Best 2 Easy Mousse Cake Filling Any Flavor Recipes

Mousse cake filling is a light, airy dessert that can elevate any cake to the next level. Whether you're creating a classic chocolate mousse or a more unique flavor like raspberry or coffee, finding the perfect recipe is essential. With its creamy texture and rich taste, mousse cake filling can be the perfect addition to any special occasion dessert. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with tips and tricks to create the perfect mousse cake filling.

Let's cook with our recipes!

EASY MOUSSE CAKE FILLING - ANY FLAVOR!

Easy Mousse Cake Filling - Any Flavor! image

This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry. My favorite flavor of pudding to use is cheesecake. Tastes so good with a chocolate or lemon cake. This will make enough to fill a typical layer cake.

Provided by SuzyQ in Seattle

Categories Dessert

Time 7m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

1 pint heavy whipping cream
1 (3 1/2 ounce) box instant pudding mix, any flavor

Steps:

In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
Gradually add in the instant pudding mix and continue to beat, just until thick.
If you'd like to add fruit filling, fold it into the cream after it's thickened.

Nutrition Facts : Calories 252, Fat 22.1, SaturatedFat 13.8, Cholesterol 81.5, Sodium 201.3, Carbohydrate 13.2, Sugar 11.6, Protein 1.2

COPY CAT COSTCO MOUSSE CAKE FILLING

Copy Cat Costco Mousse Cake Filling image

I love Costco cakes...and their fillings are soooo yummy. I found this on another site and doctored it up a bit. It can be any flavor you want or need!

Provided by dukeswalker

Categories Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1 cup half-and-half
1 (3 7/8 ounce) box instant pudding mix
1 tablespoon Dream Whip

Steps:

Combine all in a bowl and mix with hand blender until smooth and thick.
For Vanilla - Use Vanilla flavored pudding.
For Milk Chocolate - Use chocolate pudding.
For dark chocolate - Use chocolate pudding and add 2 T cocoa powder (or more to your liking).
For cheesecake flavored - Use cheescake pudding.
Be sure to use it on cooled layer cakes and refrigerate it after it is mixed and/or on the cake. You can use fat free milk if you want to but it is no where near as rich, thick and creamy.

Nutrition Facts : Calories 45, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.6, Sodium 103.2, Carbohydrate 6.9, Sugar 6.3, Protein 0.5

Tips for Making Mousse Cake Filling:

- Use high-quality ingredients. The better the ingredients, the better the mousse cake filling will be. - Make sure the cream is cold before whipping it. This will help it whip up more quickly and easily. - Don't overwhip the cream. Overwhipped cream will be grainy and lumpy. - Fold the whipped cream into the other ingredients gently. Overmixing will deflate the mousse cake filling. - Chill the mousse cake filling before using it. This will help it set and firm up. - Mousse cake filling can be flavored with a variety of ingredients, such as chocolate, vanilla, fruit, and nuts. - Get creative with your flavors. You can make a mousse cake filling that is unique and delicious.

Conclusion:

Mousse cake filling is a delicious and versatile dessert that can be used in a variety of ways. It can be used to fill cakes, pies, and tarts. It can also be used as a topping for ice cream or fruit. With a little creativity, you can make a mousse cake filling that is perfect for any occasion.