Best 3 Easy Mouthwatering Baked Ravioli Recipes
When it comes to easy and mouthwatering meals, baked ravioli is a top contender. This delectable dish combines the flavors of pasta, cheese, and sauce in a single bite. With its crispy edges and gooey center, baked ravioli is sure to satisfy your cravings. Whether you're hosting a dinner party or just looking for a quick and easy weeknight meal, this recipe is sure to be a hit.
Here are our top 3 tried and tested recipes!
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
OVEN-TOASTED RAVIOLI
Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won't be able to keep their hands off of.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.
- In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
- Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.
- Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.
- Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.
Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 1/2 g
EASY MOUTHWATERING BAKED RAVIOLI
Ridiculously easy but will impress your taste buds! This dish turns ordinary frozen ravioli into a culinary delight!
Provided by alicia716
Categories Italian Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.
- Cook and stir ground beef in a skillet over medium heat until the meat is browned and crumbly, 8 to 10 minutes; stir in garlic and cook just until fragrant, about 1 minute. Pour in diced tomatoes and mix in Italian seasoning and salt. Reduce heat to low and cook at a simmer, stirring occasionally, while you complete remaining steps.
- Bring a large pot of water to a boil, stir in frozen ravioli, and reduce heat to medium. Cook ravioli until tender, 6 to 7 minutes. Drain.
- Place half the ravioli into the bottom of the prepared baking dish and cover with layers of half the spinach, half the ground beef sauce, half the mozzarella cheese, half the Cheddar cheese, and 1 tablespoon shredded Parmesan cheese. Repeat layers once more and sprinkle top with remaining 1 tablespoon Parmesan cheese. Cover dish with foil.
- Bake in preheated oven until casserole is bubbling and cheese has melted, about 20 minutes.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 41.7 g, Cholesterol 87.7 mg, Fat 19.4 g, Fiber 4.8 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 1184.6 mg, Sugar 5.3 g
Tips:
- Choose the right ravioli: For the best results, use large, fresh ravioli. Avoid using frozen or dried ravioli, as they will not hold up as well in the baking process.
- Use a flavorful sauce: The sauce is what will really make your baked ravioli dish shine. Choose a sauce that is flavorful and has a good consistency. Marinara sauce, Alfredo sauce, and pesto sauce are all popular choices.
- Don't overcook the ravioli: Ravioli cooks quickly, so it's important not to overcook it. Otherwise, it will become mushy. Bake the ravioli for just until it is heated through.
- Add some extra toppings: Before baking, you can add some extra toppings to your ravioli, such as grated Parmesan cheese, mozzarella cheese, or chopped fresh herbs. This will help to add flavor and texture to the dish.
- Serve immediately: Baked ravioli is best served immediately after it is cooked. Otherwise, it will start to lose its flavor and texture.
Conclusion:
Baked ravioli is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and quick cooking time, it's a meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give baked ravioli a try. You won't be disappointed!
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