SCALLOPS AND SMOKED SALMON PASTA

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Scallops and Smoked Salmon Pasta image

This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.

Provided by lazyme

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil
3 garlic cloves, minced
1 1/2 cups 2% low-fat milk
2 tablespoons cornstarch
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1/4 teaspoon pepper
1 pinch saffron thread, crushed
4 ounces bay scallops
1/3 cup green onion, sliced
1 tablespoon capers, drained
2 ounces lox, cut into strips
8 ounces spinach fettuccine, cooked and drained

Steps:

  • Heat oil in a medium saucepan over medium heat.
  • Add garlic and cook 30 seconds.
  • Stir together milk and cornstarch; add to garlic.
  • Cook and stir over medium-low heat till thickened and bubbly.
  • Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
  • Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done.
  • Stir in salmon.
  • Serve over hot cooked fettuccine or pasta.

Jano Koegelenberg
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I'm not a huge fan of scallops, but I loved this dish. The smoked salmon and creamy sauce really made the scallops shine.


Ahebwa James
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This dish was amazing! I will definitely be making it again and again.


Mst Tamanna Khatun
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Overall, this was a good pasta dish. I would definitely make it again.


Abeehawardrobe
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This recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes in the future.


Sahid nadaf Sahid nadaf
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The scallops were a bit overcooked, but the rest of the dish was delicious.


Hafiz azam
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This dish was a little too rich for my taste. I think I would have preferred it with a lighter sauce.


Lavender Girl
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I wasn't sure about the combination of scallops and smoked salmon, but I was pleasantly surprised. The flavors worked really well together.


Tolulope Jackson
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This pasta dish is perfect for a special occasion. It's elegant and flavorful, and sure to impress your guests.


John Peter
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I added some chopped asparagus to this dish and it was delicious! The asparagus added a nice crunch and freshness.


Poussy Fouad
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This dish was easy to make and turned out great! I used frozen scallops and smoked salmon, and it still tasted delicious.


Sk Tamanna
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I love the combination of scallops and smoked salmon in this pasta dish. It's a great way to use up leftover seafood.


Recreation Faded
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This pasta dish was a hit with my family! The scallops and smoked salmon were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #seafood     #salmon     #fish     #scallops     #pasta-rice-and-grains     #saltwater-fish     #shellfish