Best 2 Easy Mug Cake Recipes
In today's fast-paced world, where convenience and simplicity are highly valued, mug cakes have emerged as a culinary delight that effortlessly combines taste, ease, and speed. With just a few basic ingredients, a microwave, and a few simple steps, you can indulge in a warm, gooey, and delicious mug cake in a matter of minutes. Whether you're craving a sweet treat, a quick breakfast, or a late-night snack, mug cakes offer the perfect solution, catering to your culinary cravings without the hassle of elaborate baking processes or lengthy cooking times.
Here are our top 2 tried and tested recipes!
EASY COFFEE MUG CAKE
Steps:
- Mix flour, coffee, creamer, and sugar together in a microwave-safe mug.
- Microwave on high power until cake looks done in the middle, about 3 minutes. Let stand for 1 minute before serving.
Nutrition Facts : Calories 725 calories, Carbohydrate 137.2 g, Fat 15.9 g, Fiber 3.4 g, Protein 13.1 g, SaturatedFat 14.9 g, Sodium 5.7 mg, Sugar 12.8 g
EASY PEANUT BUTTER VEGAN MUG CAKE
You're 3 minutes away from sweet tooth attack to moist, rich cake in your hot little hands. I affectionately call this "teacup cake" because it's a petite version that makes just enough to satisfy my sweet tooth.
Provided by Kare for Kitchen Treaty
Time 3m
Number Of Ingredients 7
Steps:
- Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Use a fork to stir together until combined. It might seem lumpy at first but keep stirring and it'll resemble cake batter in no time!
- Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. If it's not done after 60 seconds, try cooking in 15-second intervals until done. (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Bake until domed and the top springs back when you poke it, 15-20 minutes. )
- Top with chocolate chips or chunks if desired and enjoy right away.
Nutrition Facts : ServingSize 1 mug cake, Calories 307 kcal, Sugar 15 g, Sodium 294 mg, Fat 17 g, SaturatedFat 3 g, Carbohydrate 32 g, Fiber 2 g, Protein 10 g
Tips:
- Use the right mug: Choose a mug that is at least 10 ounces in volume and is microwave-safe.
- Don't overmix the batter: Overmixing can make the cake tough. Stir just until the ingredients are combined.
- Microwave the cake in short bursts: Start with 30 seconds and then microwave in additional 10-second bursts until the cake is cooked through. Overcooking can make the cake dry.
- Let the cake cool slightly before eating: The cake will continue to cook as it cools, so let it cool for a minute or two before taking a bite.
- Get creative with your toppings: Mug cakes are a great way to experiment with different flavors and toppings. Try adding chocolate chips, nuts, or fruit to the batter, or top the cake with whipped cream, ice cream, or frosting.
Conclusion:
Mug cakes are a quick and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can have a delicious cake in minutes. So next time you're craving something sweet, give one of these mug cake recipes a try!
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