CHEESY GREEN CHILI RICE
This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.
Provided by Annacia
Categories Long Grain Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook onion in butter until tender.
- Remove from the heat.
- Stir in the rice, sour cream, cottage cheese, salt and pepper.
- Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish.
- Top with half of the chilies and cheese. Repeat layers.
- Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.
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Rayonah Hall
[email protected]I'm allergic to green chilies. Is there a way to make this recipe without them?
USAMAMALIKG Malikg
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
Andrea Briones
[email protected]This recipe sounds so easy. I can't wait to try it.
Hira Islam
[email protected]I'm going to make this dish for my next potluck.
Kaka Gudu
[email protected]I'm always looking for new rice recipes. This one looks like a keeper.
Moussa mohamed
[email protected]I'm not a big fan of green chilies, but I'm willing to give this recipe a try.
Sanjya rai Sanjya rai
[email protected]This recipe looks delicious! I can't wait to try it.
jeje ice (jejeice)
[email protected]I'm not sure what I did wrong, but this dish turned out really dry.
Mussa Mwamsitu
[email protected]This recipe was a bit bland for my taste.
Test mail
[email protected]I would have liked more cheese in this dish.
Nziza Adams
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Farah Mostafa maher
[email protected]Delicious!
Philip Spicer
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
michelle travis
[email protected]I'm not a huge fan of green chilies, but this dish was still really good. The cheese and rice were cooked perfectly.
Zaib Baloch
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Akash babu Babu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra cheese and green chilies, but that's just me.
Joseph Machar
[email protected]This cheesy green chili rice was a hit with my family! It was easy to make and had just the right amount of spice. I will definitely be making this again.