Best 2 Easy Mulled Wine Recipes
Step into the realm of warmth and cheer with our exploration of the best easy mulled wine recipes. As the crisp autumn air envelops us, there's nothing quite like the comfort and joy of a steaming mug of mulled wine, a traditional beverage steeped in history and flavors. From classic blends to unique variations, we present a collection of recipes that cater to every palate, promising to transform your gatherings into moments of pure bliss.
Here are our top 2 tried and tested recipes!
EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")
This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.
Provided by IsaRoy
Categories Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg
EASY MULLED WINE
Make and share this Easy Mulled Wine recipe from Food.com.
Provided by Ginjalecamino
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine the orange, sugar, water, and spices in a large stainless steel or enameled pot.
- Slowly bring to a boil, reduce the heat, and simmer for 15 minutes.
- Reduce the heat, add the wine, and slowly reheat but do not boil.
- Serve warm in mugs.
- Serves 8.
Tips:
- Choose the right wine: Use a fruity, full-bodied red wine like Cabernet Sauvignon, Merlot, or Zinfandel. Avoid wines that are too tannic or acidic.
- Use fresh spices: Whole spices, such as cinnamon sticks, cloves, and nutmeg, will give your mulled wine the best flavor. Avoid using ground spices, as they can make the wine cloudy.
- Sweeten to taste: Mulled wine can be sweetened with sugar, honey, or agave nectar. Add sweetener to taste, starting with a small amount and adding more until the wine is as sweet as you like.
- Garnish with citrus: A slice of orange or lemon zest adds a bright, festive touch to mulled wine. You can also garnish with a cinnamon stick or a star anise.
- Serve warm: Mulled wine should be served warm, but not boiling. The ideal temperature is between 175°F and 185°F (80°C and 85°C).
Conclusion:
Mulled wine is a warm, spicy, and festive drink that is perfect for enjoying on a cold winter day. It is easy to make and can be customized to your taste. With a few simple ingredients and a little bit of time, you can create a delicious and memorable mulled wine that will impress your friends and family. So next time you're looking for a cozy and festive drink, give mulled wine a try.
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