BAKED POTATO SLICES
Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
- Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.
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Linn Linn
[email protected]I made these potato slices for a party and they were a huge hit. Everyone loved them.
Ralissa Donnelly
[email protected]These potato slices were the perfect side dish for my steak. They were crispy on the outside and fluffy on the inside.
Kainat Aftab
[email protected]I would make these potato slices again. They were easy to make and they tasted good.
Moriom Moriom
[email protected]These potato slices were a little bland for my taste. I would add some more seasoning next time.
Zhoe Actkins
[email protected]I followed the recipe exactly and my potato slices turned out perfect. They were crispy on the outside and fluffy on the inside.
Awais Abbas
[email protected]These potato slices were a little too salty for my taste. I would use less salt next time.
chimwemwe msampha
[email protected]I made these potato slices for a party and they were a huge hit. Everyone loved them.
Felix Amuzu
[email protected]These potato slices were the perfect side dish for my steak. They were crispy on the outside and fluffy on the inside.
Naomi Caiya
[email protected]I would make these potato slices again. They were easy to make and they tasted good.
Jelly Jelly
[email protected]These potato slices were okay. They weren't as crispy as I would have liked.
TSM STREETWOLF1700
[email protected]I followed the recipe exactly and my potato slices turned out burnt. I'm not sure what I did wrong.
Noah Smith
[email protected]These potato slices were a little bland for my taste. I would add some more seasoning next time.
Cullen Hart
[email protected]I've made these potato slices several times now and they're always a hit. They're so easy to make and they taste great.
Hemindra Pun
[email protected]These potato slices are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Wandile Mashaba
[email protected]I made these potato slices last night and they were a hit! My family loved them.
Samantha McCabe
[email protected]These baked potato slices were so good! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside.