Best 3 Easy Mushroom And Ground Beef Skillet Recipes
In the culinary world, the symphony of flavors created by the harmonious marriage of mushrooms and ground beef is a delectable masterpiece. This classic combination is not only a symphony of taste but also offers an easy and versatile meal option that'll take you on a culinary journey. From quick weeknight dinners to impressive dinner parties, the simple yet elegant "easy mushroom and ground beef skillet" is a recipe that every home cook should have in their repertoire.
Let's cook with our recipes!
GROUND BEEF AND MUSHROOM SKILLET RECIPE
You won't believe that this Mushroom and Beef Skillet only takes about half an hour to make! I'll show you one of my favorite shortcuts for a creamy sauce without tons of work.
Provided by Mel
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet add olive oil and mushrooms. Cook over medium heat for 3-5 minutes. Set mushrooms aside.
- In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. Drain.
- Add soup, water and mushrooms. Stir and cook until hot.
- Top with Cheese. Cover and cook until cheese melts. Sprinkle with parsley.
Nutrition Facts : ServingSize 1 serving, Calories 335 kcal, Carbohydrate 8 g, Protein 36 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 96 mg, Sodium 807 mg, Fiber 1 g, Sugar 2 g
ZUCCHINI AND GROUND BEEF SKILLET
This is my wife's favorite meal. A flavorful blend of ground beef, vegetables, and your favorite cheese. A true one-skillet meal that will satisfy your whole family!
Provided by rollman
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir mushrooms, tomato sauce, olives, and garlic into the skillet. Crush stewed tomatoes into smaller pieces and add to the mixture. Season with salt and white pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.
- Slice zucchini lengthwise; cut into 1/2-inch slices and add to the skillet. Cook, covered, until firm yet tender to the bite, 5 to 7 minutes. Stir in Cheddar cheese and cook, covered, until melted, 3 to 4 minutes. Serve.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 24 g, Cholesterol 133.1 mg, Fat 37.6 g, Fiber 6.1 g, Protein 41.8 g, SaturatedFat 18 g, Sodium 1308 mg, Sugar 13.4 g
EASY GROUND BEEF STROGANOFF
This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.-Julie Curfman, Chehalis, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.
Nutrition Facts : Calories 554 calories, Fat 28g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 797mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
Tips:
- Use a large skillet: This will allow you to cook the beef and mushrooms evenly without overcrowding the pan.
- Brown the beef and mushrooms separately: This will help to develop flavor and prevent the mushrooms from becoming soggy.
- Season the beef and mushrooms well: Use a variety of spices to create a flavorful dish. Some good options include garlic powder, onion powder, paprika, and chili powder.
- Add the vegetables: Once the beef and mushrooms are cooked, add the vegetables and cook until they are tender.
- Stir in the sauce: Once the vegetables are tender, stir in the sauce and bring to a simmer. Let the sauce simmer for a few minutes to thicken.
- Serve over rice or noodles: This dish is delicious served over a bed of rice or noodles.
Conclusion:
This easy mushroom and ground beef skillet is a delicious and hearty meal that can be made in just 30 minutes. It's perfect for a weeknight dinner or a casual lunch. The beef and mushrooms are cooked in a flavorful sauce and then served over rice or noodles. This dish is sure to please everyone at the table.
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