PERFECT LEMON SQUARES

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Perfect Lemon Squares image

These are so easy. Sweet and tangy with a perfect shortbread crust.

Provided by Sierra S

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 2h45m

Yield 12

Number Of Ingredients 13

1 ⅓ cups all-purpose flour
¼ cup white sugar
1 tablespoon lemon zest
¼ cup ground almonds
½ cup softened butter
½ cup brown sugar
¼ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon baking powder
2 eggs
⅓ cup flaked coconut, toasted
2 tablespoons lemon zest
¼ cup lemon juice

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place 1 1/3 cups flour, 1/4 cup white sugar, 1 tablespoon lemon zest, and the ground almonds in a mixing bowl. Add the softened butter and mix with your hands until the mixture resembles coarse crumbs. Press into the bottom of a 9-inch square baking dish.
  • Bake in the preheated oven until the crust is golden brown, about 20 minutes.
  • While the crust is baking, stir together the brown sugar, 1/4 cup white sugar, 1 tablespoon flour, and the baking powder in a bowl. Add the eggs, coconut, lemon zest, and lemon juice; whisk until the sugars have dissolved; pour over the crust.
  • Return to the oven and bake until the lemon filling has firmed, about 15 minutes. Cool completely in the pan before cutting.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 30.9 g, Cholesterol 51.3 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 115.7 mg, Sugar 18.4 g

Angel Mwanawasa
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I've tried many lemon square recipes, but this one is my favorite. The crust is flaky and the filling is perfectly tart. I highly recommend this recipe!


Reshad Azizi
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These lemon squares are a classic for a reason! They're so delicious and easy to make. I love that I can make them ahead of time and they still taste just as good.


sharif cr
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I'm not a big baker, but these lemon squares were so easy to make. I followed the recipe exactly and they turned out perfect! I'll definitely be making them again.


Flor Fortaleza
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I made these lemon squares for my husband's birthday and he loved them! He said they were the best lemon squares he'd ever had. I'll definitely be making them again for his next birthday.


amran Amarnali
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These lemon squares are the perfect summer dessert! They're light and refreshing, and the lemon flavor is just right. I love serving them with a dollop of whipped cream or a scoop of vanilla ice cream.


younus051 khan
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I've made these lemon squares several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that I can use ingredients that I already have on hand.


Harris Fleming
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These lemon squares are absolutely divine! The crust is flaky and the filling is smooth and creamy. I can't get enough of them!


Will Adams
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I'm so glad I found this recipe! I've been looking for a good lemon square recipe for years. These squares are everything I was hoping for and more. Thank you!


Josh Ashby
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My kids loved these lemon squares! They're the perfect after-school snack or dessert. I'll definitely be making them again and again.


Its Faiztareen
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I made these lemon squares for a bake sale and they sold out in no time! Everyone loved them and they were gone in minutes. I'll definitely be making them again for my next bake sale.


md Nd
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These lemon squares are so easy to make and they always turn out perfect. I love that I can use ingredients that I already have on hand. Thank you for sharing this recipe!


Hamda Muuse
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I'm not a huge fan of lemon desserts, but these squares were surprisingly delicious. The crust was perfectly crumbly and the filling was just the right amount of tart. I'll definitely be making these again!


Fatima Nava
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I made these for a party and they were a huge hit! Everyone loved them and they disappeared quickly. I'll definitely be making them again soon.


Paul Sangoma
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I've tried many lemon square recipes, but this one is by far the best. The crust is amazing and the filling is perfectly tangy. I highly recommend this recipe!


O. Brambila
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These lemon squares are the perfect balance of tart and sweet, and the shortbread crust is flaky and buttery. I will definitely be making these again!