Best 4 Easy Mushroom Spread Recipes
Are you looking for a quick and easy recipe to whip up a delicious mushroom spread that will impress your friends and family? This savory spread is not only packed with flavor, but also versatile enough to be enjoyed on a variety of dishes. Whether you're a seasoned home cook or a beginner in the kitchen, this mushroom spread is sure to be a hit. It's perfect for topping sandwiches, crackers, or crostini, and it can also be used as a dip for vegetables or chips. So gather your ingredients and let's embark on this culinary adventure.
Let's cook with our recipes!
SAVORY MUSHROOM SPREAD
Make and share this Savory Mushroom Spread recipe from Food.com.
Provided by kzbhansen
Categories Spreads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat.
- Add wine and cook 2 minutes longer.
- Cool mixture.
- Remove to serving bowl and stir in sour cream and nuts.
- Season to taste with salt and pepper.
- Serve with baguettes or crackers.
HOT MUSHROOM SPREAD
I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.
Nutrition Facts :
EASY SAUTéED MUSHROOMS
We love mushrooms and this is a recipe that I use to have with steaks, chicken or pork chops. Its simple and easy to prepare and ready in no time. I looked to see if something alike this was already posted but didn't see anything.
Provided by Marsha D.
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice mushrooms in half.
- Heat a large frying pan on medium heat.
- Add butter and let melt.
- Add mushrooms and sauté well.
- Add Worcestershire sauce and stir well.
- Sauté 5-10 minutes.
- Be sure not to over cook.
Nutrition Facts : Calories 70.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 137, Carbohydrate 3.6, Fiber 0.6, Sugar 2, Protein 1.9
DUXELLES - A SIMPLE SPREAD
Named for the 17th-century French Marquis d'Uxelles, Duxelles is an adaptable, delectable mixture of finely chopped mushrooms, shallots, and herbs. Serve on toast points with whipped goat cheese and fresh parsley, as shown, or use it as a filling for ravioli or omelets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Add shallot and garlic; cook, stirring, until softened, about 3 minutes. Add mushrooms and 1/4 teaspoon salt; cook, stirring, until mushrooms have softened and released their liquid, about 7 minutes. Raise heat to medium-high; cook until liquid has evaporated, about 3 minutes more. Stir in parsley, 1/2 teaspoon salt, and the pepper. Let cool completely.
Tips:
- Choose the right mushrooms. While the recipe calls for cremini mushrooms, you can also use white button mushrooms, shiitake mushrooms, or oyster mushrooms.
- Don't overcrowd the pan. When cooking the mushrooms, be sure to give them plenty of room in the pan so that they can brown evenly.
- Season the mushrooms well. Be generous with the salt and pepper when seasoning the mushrooms. This will help to bring out their flavor.
- Let the spread cool before serving. This will help the flavors to meld together and will make the spread easier to spread.
Conclusion:
This mushroom spread is a delicious and versatile addition to any meal. It can be used as a sandwich spread, a dip for vegetables, or a topping for grilled meats. It's also a great way to use up leftover mushrooms. With its rich, earthy flavor, this spread is sure to be a hit with everyone who tries it.
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