Best 5 Easy No Frying No Pan To Clean Hot Wings Recipes
Hot wings are a beloved party snack that are often associated with messy frying and a sink full of dirty dishes. However, it is possible to enjoy delicious hot wings without the hassle of frying or cleaning up a greasy mess. This article will provide you with the ultimate guide to making easy no-fry hot wings that require no frying or a pan to clean. With just a few simple ingredients and a few easy steps, you can have perfectly cooked, crispy hot wings that are sure to satisfy your cravings.
Here are our top 5 tried and tested recipes!
CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
EASY HOT WINGS
I was so tired of soggy skinned hot wings or too much vinegar in commercial hot wings, so I made this recipe up. I serve it with ranch dressing and sliced fresh veggies. Great to take to parties.
Provided by Karen From Colorado
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut wings into pieces discarding tips.
- Wash and pat dry with paper towels.
- Pre-heat cooking oil to 350 degrees.
- Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
- In the meantime, in a large pan, melt the butter on a very low heat.
- Add bottled hot sauce and BBQ sauce.
- Keep sauce warm.
- Add the cooked wings to the sauce.
- Stir to coat.
DEEP-FRIED HOT WINGS AND DRUMETTES
Wings and drumettes, deep-fried to a golden brown and coated with hot sauce. Yummy! Yummy! If you like it hotter, by all means dump more hot sauce on. Serve with ranch or blue cheese dressing. Enjoy!
Provided by LEEJEANNINE
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Place flour in a bowl. Whisk eggs, 1 bottle hot sauce, and water in another bowl until smooth. Season chicken with garlic powder, salt, and pepper.
- Dip each wing into the egg mixture, then toss with flour mixture to coat. Gently shake off excess flour and set aside. Repeat with remaining chicken.
- Fry chicken in the hot oil in batches until chicken is no longer pink at the bone and skin is golden brown, about 5 minutes. Drain in a large bowl lined with paper towels, then season with salt.
- Heat butter and remaining bottle hot sauce in a saucepan over medium-high heat until butter is melted. Whisk until smooth. Remove paper towels from bowl and pour butter sauce over chicken; toss to coat.
Nutrition Facts : Calories 501.1 calories, Carbohydrate 21.8 g, Cholesterol 170.9 mg, Fat 39.5 g, Fiber 0.9 g, Protein 15 g, SaturatedFat 14.7 g, Sodium 1793.3 mg, Sugar 0.9 g
EASY, NO FRYING, NO PAN TO CLEAN HOT WINGS!
This is MY recipe and method for preparing hot wings for a party! Prep and clean up is a breeze! I always get RAVE reviews! Especially from the clean up crew! lol I have changed this recipe to include instructions on fresh OR frozen wings. Please let me know what you think. Update: This weekend made these again! Seasoned with garlic powder and cajun seasoning and grilled them starting with a preheated grill set to high. Oiled grill racks and seared each side of the chicken, then cooked over low to perfectly done and brown, crispy perfection. Removed from grill and tossed in sauce! Again, no messy pan to clean! :)
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- IF USING FROZEN WINGS: I buy IQF - individually quick frozen- chicken wings that come in a bag and have already been separated into two sections and tips removed. If using FROZEN wings DO NOT THAW just rinse chicken in a large strainer to remove any ice crystals.
- IF USING FRESH/THAWED NOT FROZEN WINGS: Rinse chicken wings and follow directions starting at #3) BUT you may need to reduce your cooking time. I have not done them this way so I dont know how long they will take. Please watch them so they dont burn and do let me know how long they take to cook. Thanks!
- Pat wings dry with some paper towels. They do not have to be perfectly dry-just get most of the water off.
- Place wings in a large disposable foil roasting pan that has been sprayed or oiled well. I also take some foil and very loosely crumple it into balls and fill the pan so the wings can sit on the top of those and everything can drain off.
- Season wings with cajun seasoning and garlic powder. Toss to coat.
- Bake at 375°F until browned -about 30-40 minutes, using tongs flip each wing piece so that the browned side is down. Bake another 30 minutes or until chicken is browned and crispy all over. If you prefer them nice and crispy make sure to use a pan with a rack so that any liquid and grease can drain off.
- Sauce: In microwave safe bowl, combine hot sauce, butter, vinegar and more garlic powder if desired.
- Heat for about 2 minutes of until butter is melted and sauce is hot.
- To Serve: Depending on the formailty of your party- lol- if you are having hot wings it isnt too formal is it?- you can serve directly from the foil pan OR place wings on a platter.
- I like my wings to stay crispy after they are drenched in the sauce SO I serve them with the sauce on the side and allow guests to place the wings in a bowl and add sauce as desired. Some have them swimming and others- like me- dip each wing just before it is eaten. The crispiest!
- Update: This weekend made these again! Seasoned with garlic powder and cajun seasoning and grilled them starting with a preheated grill set to high. Oiled grill racks and seared each side of the chicken, then cooked over low to perfectly done and brown, crispy perfection. Removed from grill and tossed in sauce! Again, no messy pan to clean! :).
Nutrition Facts : Calories 395, Fat 30.4, SaturatedFat 10.7, Cholesterol 132.8, Sodium 749.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 28
LUBED-UP HOT WINGS
A Pittsburgh favorite! Classic hot wings with a sweet and spicy kick. Serve with bleu cheese or ranch dressing.
Provided by Chip Homer
Categories Appetizers and Snacks Spicy
Time 1h20m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk together eggs and milk in a bowl. In a separate bowl, stir together the bread flour and ground cereal. Coat the wings in the egg mixture, then in the cereal mixture.
- Fry the wings, 6 at a time, in the oil until golden brown, 12 to 15 minutes. Let wings drain on paper towels.
- Preheat oven to 200 degrees F (95 degrees C). Line several baking sheets with parchment paper.
- While wings are frying, mix the melted butter, hot sauce, bourbon, honey, Worcestershire sauce, and habanero sauce in a large plastic tub with a lid. Place the wings into the sauce, close the lid, and shake to coat wings with sauce.
- Place the wings on the prepared baking sheets and bake in the preheated oven until the sauce is slightly sticky, about 10 minutes.
Nutrition Facts : Calories 287 calories, Carbohydrate 4.9 g, Cholesterol 93.7 mg, Fat 23.6 g, Fiber 0.1 g, Protein 11.8 g, SaturatedFat 9 g, Sodium 384.3 mg, Sugar 4.4 g
Tips:
- Choose the Right Wings: Select fresh, plump chicken wings with a good amount of meat on them. Avoid wings that are too small or have been frozen for too long.
- Pat Wings Dry: Before cooking, pat the wings dry with paper towels to help them crisp up in the oven.
- Use a Baking Rack: Place the wings on a baking rack set over a baking sheet to allow air to circulate all around them, resulting in evenly cooked wings.
- Season Generously: Don't be shy with the seasonings. A good combination of salt, pepper, garlic powder, onion powder, and paprika is a classic choice, but you can also experiment with other spices and herbs.
- Cook at High Heat: Preheat your oven to a high temperature (425°F or 220°C) to get that crispy skin and juicy interior.
- Flip the Wings: Halfway through the cooking time, flip the wings over to ensure even cooking.
- Make the Sauce: While the wings are cooking, prepare your favorite sauce. Whether it's a classic buffalo sauce, a sweet and tangy barbecue sauce, or a spicy Asian-inspired sauce, the possibilities are endless.
- Toss the Wings in Sauce: Once the wings are cooked, toss them in your prepared sauce to coat them evenly. You can do this in a large bowl or directly on the baking sheet.
- Serve Immediately: Serve the hot wings immediately, garnished with fresh herbs, blue cheese dressing, celery, and carrot sticks for a complete experience.
Conclusion:
These no-fry hot wings offer a healthier and easier alternative to traditional fried wings, without compromising on flavor or texture. By following these tips and using simple ingredients, you can create delicious and crispy wings in your own oven, perfect for game day, parties, or a satisfying meal. Experiment with different sauces and seasonings to find your favorite combination, and enjoy these guilt-free wings knowing that you can indulge without sacrificing your health.
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