TUSCAN SAUSAGE AND CHARD SOUP
A wonderful and quick soup. Serve with a good crusty bread and some vino!
Provided by Peach822
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat and stir in the sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease.
- Stir onion and red bell pepper into sausage; cook and stir until vegetables begin to soften, about 3 minutes.
- Pour water into the pot; add Swiss chard, chicken bouillon, garlic salt, and Italian seasoning. Cover and reduce heat to medium-low; Simmer until vegetables are very tender, about 20 minutes.
- Sprinkle soup with Parmesan cheese before serving.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 4.6 g, Cholesterol 15.4 mg, Fat 7.4 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 1096.8 mg, Sugar 1.4 g
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Arslan Jutt
[email protected]This soup was just okay. The flavors were a bit bland for my taste. I would probably not make it again.
Zinnat Hossain
[email protected]This soup was very easy to make and it turned out great! The flavors were well-balanced and the soup was very filling. I would definitely recommend this recipe.
Jason Daws
[email protected]This soup was delicious! I made it for my family and they all loved it. The sausage and chard were a great combination, and the broth was very flavorful. I would definitely make this again.
Z_wombie
[email protected]This soup was a bit too spicy for my taste. I would recommend using less red pepper flakes than the recipe calls for.
Swostima Khadka
[email protected]This soup was very easy to make and it turned out great! The flavors were well-balanced and the soup was very filling. I would definitely recommend this recipe.
Amelia-rose Bowers
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The sausage and chard were a great combination, and the broth was very flavorful. I will definitely be making this again.
Rael Pallanes
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were delicious. I would definitely recommend this recipe.
Mukramin Rana
[email protected]This soup was amazing! I loved the combination of flavors and the heartiness of the broth. I will definitely be making this again and again.
miya Bin
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Md Jakariya Islam
[email protected]I'm not a big fan of chard, but this soup was still very good. The sausage and broth were flavorful, and the chard added a nice texture. I would definitely make this again, but I might use a different leafy green, like kale or spinach.
Fatboi music
[email protected]This soup was delicious! I made it for a party and everyone loved it. The sausage and chard were a great combination, and the broth was very flavorful. I would definitely make this again.
nayem Rana
[email protected]This soup was just okay. The flavors were a bit bland for my taste. I would probably not make it again.
Greg and Minke James
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Malik tayyab Malik tayyab
[email protected]This was a great recipe! The soup was easy to make and very flavorful. I would definitely make it again.
Tina Nwa
[email protected]I made this soup last night and it was delicious! The flavors were well-balanced and the soup was very filling. I would definitely recommend this recipe.
Airab Choan
[email protected]This soup was a hit with my family! The sausage and chard were a delicious combination, and the broth was flavorful and hearty. I will definitely be making this again.