Best 2 Easy One Pan Taco Skillet Recipes
Are you craving a delicious, quick, and easy one-pan meal that satisfies your taco craving? Look no further than this curated collection of mouth-watering one-pan taco skillet recipes! With minimal prep and cleanup, these recipes promise a flavorful fiesta in just one pan. Get ready to tantalize your taste buds with a blend of savory flavors, vibrant colors, and irresistible textures that will turn any ordinary weeknight into a flavorful fiesta. So grab your skillet and let's embark on a culinary journey to discover the best one-pan taco skillet recipe that will become a family favorite.
Let's cook with our recipes!
EASY ONE-PAN TACO SKILLET
This is a quick and easy skillet meal that kids will gladly eat. Serve with a green salad for a complete meal.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 75.3 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 8.9 g, Sodium 1296.4 mg, Sugar 2.1 g
EASY ONE PAN TACO SKILLET
Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 663.2 calories, Carbohydrate 75.3 g, Cholesterol 62.6 mg, Fat 28.4 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 8.9 g, Sodium 1288.7 mg, Sugar 2.2 g
Tips:
- To save time, use pre-cooked ground beef or turkey.
- For a vegetarian version, use crumbled tofu or tempeh instead of meat.
- Add a variety of vegetables to your skillet, such as bell peppers, onions, corn, and zucchini.
- Season your taco skillet with chili powder, cumin, paprika, and garlic powder.
- Top your taco skillet with shredded cheese, sour cream, guacamole, and salsa.
- Serve your taco skillet with tortillas, chips, or rice.
Conclusion:
This easy one-pan taco skillet is a quick and easy weeknight meal that the whole family will love. It's also a great way to use up leftover ground beef or turkey. With its simple ingredients and customizable toppings, this recipe is sure to become a family favorite.
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