STUFFED PIQUILLO PEPPERS
Provided by Valerie Bertinelli
Categories appetizer
Time 50m
Yield 14 stuffed peppers
Number Of Ingredients 16
Steps:
- For the stuffed piquillo peppers: Pat the peppers with a paper towel to remove any excess brine. Trim the tops of the peppers.
- In a medium bowl, combine the goat cheese, manchego, chives, honey, lemon zest and juice, paprika, 2 tablespoons of the reserved piquillo brine and 1/2 teaspoon each salt and white pepper. Mix together with a rubber spatula until well combined and smooth.
- Put the mixture in a piping bag or a zip-close bag with a corner snipped off, and pipe it into the peppers, stopping 1/4 inch from the top. Refrigerate until 20 minutes before serving.
- For the herb vinaigrette: Bring the sherry vinegar, honey and 1/4 teaspoon salt to a boil in a small saucepan over medium-high heat. Stir a few times until the honey and salt have completely dissolved. Remove from the heat, add the golden raisins, and let cool completely, about 15 minutes. Stir in the chives, mint, parsley and 3 tablespoons of the reserved piquillo brine.
- To serve: Spread half of the vinaigrette over a serving plate and arrange the stuffed peppers on top. Spoon the remaining vinaigrette over the peppers. Garnish with the almonds and serve immediately.
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M AYUB UMAR BUTT M AYUB UMAR BUTT
[email protected]These peppers are a great way to use up leftover rice and vegetables. I also love that they can be made ahead of time.
zayad essa
[email protected]I'm always looking for new vegetarian recipes and these stuffed piquillo peppers fit the bill perfectly. They are delicious and satisfying.
Naod Gerbikadan
[email protected]These peppers are so easy to make. I love that I can just throw them in the oven and forget about them.
Kimmerle Goudelock
[email protected]I love the combination of flavors in this dish. The sweetness of the peppers and the savory filling are a perfect match.
Natali Mannouri
[email protected]This recipe is a keeper! I will definitely be making these peppers again and again.
Waseem Kamran
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve for company.
Courtney Peridore
[email protected]These peppers are a great way to get your kids to eat their vegetables. My kids loved them!
Tawsif Nur
[email protected]I'm not a vegetarian, but I love these stuffed piquillo peppers. They are so flavorful and satisfying.
Cindy Dauzat
[email protected]I made these peppers ahead of time and they reheated well. This is a great make-ahead meal.
Zafarullah Khan
[email protected]These peppers are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and impressive-looking.
Colton Teeter
[email protected]I used a variety of different cheeses in the filling and it turned out great. I think this recipe is very versatile and you can customize it to your own taste.
Arafat Rohman
[email protected]I added some chopped bacon to the filling and it took this dish to the next level. So good!
Angelica Sharp
[email protected]These peppers are a great appetizer or main course. I served them with a side of rice and they were perfect.
Hridoy Jaman
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed piquillo peppers. The filling was so flavorful and the peppers were perfectly cooked.
Mogau Esther
[email protected]I made these peppers for a potluck and they were gone in minutes. Everyone loved them!
Sharda Chy
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a very affordable meal to make.
Kristina Carlson
[email protected]I was skeptical about the combination of flavors in this dish, but I was pleasantly surprised. The sweetness of the peppers pairs perfectly with the savory filling.
Abby Wing
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very easy to make, which is a major plus for me.
Jimi camaiwaqa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are perfectly tender and the filling is flavorful and satisfying.
Edwin Lovett
[email protected]These stuffed piquillo peppers were a hit at my dinner party! The flavors were incredible and the presentation was beautiful. I will definitely be making these again.