Best 2 Easy Onion Pot Roast Recipes
Onion pot roast is a classic comfort food that can be made with just a few simple ingredients. The combination of tender beef, savory onions, and flavorful broth creates a hearty and satisfying dish that is perfect for a cozy family meal. With a little bit of planning, you can easily prepare a delicious onion pot roast in the comfort of your own home. This article will provide you with everything you need to know to create a perfect onion pot roast, from selecting the right cut of beef to choosing the best accompanying vegetables. So gather your ingredients, preheat your oven, and get ready to enjoy a classic dish that is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ROAST WITH ONION / MUSHROOM GRAVY - CROCK POT
If you have only 60 seconds in which to load the crock pot, but want to come home to a great-smelling kitchen and a delicious meal, then try this. Goes great with mashed potatoes.
Provided by Don in Virginia
Categories Roast Beef
Time 8h2m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- First, place the roast in your crock pot.
- Then, sprinkle the onion soup mix on top of the roast.
- Finally, spread the undiluted soup on top.
- Cook on low.
EASY ONION POT ROAST
While I tend to make pot roast differently each time I make it, this recipe has been a frequent success. Note that, excepting the worcestershire sauce, this is a salt-free recipe.
Provided by Lennie
Categories Roast Beef
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325F degrees.
- In a large casserole dish or Dutch oven or roaster (it should be able to go on the burner as well as go in the oven), spread half the onions.
- Rinse roast under the tap, pat dry with paper towel, and place on onion mixture.
- Cover with remaining onions and all the garlic; sprinkle pepper and thyme over top.
- Mix together the 1 cup water and worcestershire, and pour over roast.
- Cover and cook in preheated oven for 2-1/2 to 3 hours, or until roast is tender. (I turn the roast over after half the cooking time has past, although the original recipe did not call for it)
- Place meat and onions on a serving platter and cover loosely with foil to keep warm; if you let the roast stand for 10 to 15 minutes it will be easier to carve.
- Meanwhile, add enough liquid to the pot, if necessary, so you have 2 cups (use water, wine, beef broth, whatever you wish-- I use beef broth and red wine combined, usually); skim off any visible fat.
- Dissolve the cornstarch in the 2 tbsp cold water; stir into pan juices.
- Cook over medium-high heat, stirring, for about 3 minutes or until the gravy is boiling and is thickened.
- Strain gravy if desired, carve roast into thin slices, and serve.
Tips:
- Brown the roast in a large pot or Dutch oven over medium-high heat. This will help to seal in the flavor and juices.
- Add the onions, garlic, and carrots to the pot and cook until the onions are softened. This will add flavor and depth to the dish.
- Add the beef broth, water, and Worcestershire sauce to the pot. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the roast is tender.
- Remove the roast from the pot and shred it with two forks. Return the shredded roast to the pot and stir to combine.
- Serve the pot roast with mashed potatoes, egg noodles, or rice.
Conclusion:
This easy onion pot roast is a delicious and hearty meal that is perfect for a family dinner. It is also a great way to use up leftover roast beef. The roast is cooked in a flavorful broth with onions, garlic, and carrots, and it is then shredded and served with mashed potatoes, egg noodles, or rice. This dish is sure to please everyone at the table.
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