CREOLE SPICED POPCORN
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: the spice kitchen everyday cooking with organic spices. We loved this savory and spicy popcorn, hope you will also. Nothing better than crunchy popcorn, thats been buttered and spiced.
Provided by Baby Kato
Categories < 15 Mins
Time 10m
Yield 15 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F.
- Place the butter and creole seasoning in a small bowl and mix well.
- Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
- In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
- Serve immediately or store for up to 1 week in an airtight container.
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Ahmad Tanweer
[email protected]I'm not a huge fan of popcorn, but this recipe is definitely a winner. The spices give it a really nice flavor.
Hassan Noor
[email protected]This popcorn is a game-changer! It's so much better than the store-bought stuff.
Prasenjit Roy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the unique flavor of the popcorn.
Kim Renad
[email protected]I love this recipe! It's so easy to make and the popcorn is always perfect.
Arif Mahmud
[email protected]This is the best popcorn recipe I've ever tried. It's so flavorful and addictive.
Seif Ben fredj
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of popcorn, but I'm so glad I did! This popcorn is delicious and I can't stop eating it.
BMT vlog
[email protected]This popcorn is amazing! It's so easy to make and it tastes so good. I love the combination of sweet and spicy.
MHR XML 759
[email protected]I've tried this recipe a few times now and it's always a hit! The popcorn is perfectly crispy and flavorful, and the spices give it a delicious kick.