Best 2 Easy Orange Bread Recipes
When you crave the sweet and tangy goodness of orange flavor, there's no better way to satisfy it than with a slice of easy orange bread. This classic treat can be enjoyed as a snack, dessert, or even a light breakfast. Not only is it a beloved favorite for its delicious taste, but it is also incredibly simple to make, requiring just a handful of basic ingredients and a few easy steps. Whether you're a seasoned baker or just starting out, this recipe is sure to become a staple in your kitchen. So let's dive right in and explore the steps involved in creating the perfect easy orange bread!
Check out the recipes below so you can choose the best recipe for yourself!
EASY CRANBERRY ORANGE BREAD
Slices of this citrusy bread are scrumptious for breakfast. I've adapted the recipe over the years to fit my needs as a diabetic.-Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the orange juice, egg substitute, oil and orange zest; mix well. Stir into dry ingredients just until moistened. Fold in cranberries., Pour into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
EASY ORANGE BREAD
I make this every time we have company! It's easy and delicious!
Provided by Tammi Preston
Categories Other Breakfast
Time 40m
Number Of Ingredients 4
Steps:
- 1. Grate rind of one orange. In a small saucepan, add orange rind, sugar and butter. Mix and cook until thick and sugar has dissolved. Cool slightly.
- 2. Take the two tubes of refrigerated biscuits and cut them into quarters. I use kitchen shears to make it easy. Place the quartered biscuits into a buttered loaf pan.
- 3. Pour orange/sugar/butter mixture over the top. Bake at 350 degrees for 25-30 minutes. Dump out immediately onto aluminum foil or plate. Enjoy!
Tips:
- To ensure your orange bread has a moist and tender crumb, use freshly squeezed orange juice and finely grated orange zest. Oranges provide both sweetness and tanginess to the bread. Grated orange zest adds an extra burst of citrus flavor.
- Creaming butter and sugar together until light and fluffy is essential for a successful orange bread. This step incorporates air into the batter, resulting in a lighter texture. Creaming butter and sugar properly also helps dissolve the sugar, preventing grainy bread.
- Use fresh baking powder and baking soda as leavening agents. Old or stale baking powder and baking soda can result in flat or dense bread. Baking powder and baking soda produce carbon dioxide gas, which causes the bread to rise during baking.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough, dense bread. Mix the batter only until the ingredients are well combined.
- Bake the orange bread in a preheated oven. A preheated oven ensures that the bread bakes evenly and prevents the outside from overcooking while the inside remains raw.
- Allow the orange bread to cool in the loaf pan for about 10 minutes before transferring to a wire rack to cool completely. This cooling period helps the bread set and prevents it from crumbling.
Conclusion:
With its delightful citrus flavor, moist texture, and tender crumb, orange bread is a beloved classic for a reason. By following these tips and using the provided recipes, you can create a perfect loaf of homemade orange bread that will impress your family and friends. Enjoy a slice of orange bread for breakfast, as an afternoon snack, or as a dessert. Its versatility makes it a perfect addition to any occasion. Let the sweet and tangy taste of oranges shine through in your kitchen and experience the joy of baking this delicious treat. Happy baking!
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