LEMON-SUGAR COOKIE PIE
This must-try pie is like a perfect glass of lemonade-it strikes just the right balance between sweet and tart. With a crushed sugar cookie crust, lemon curd filling and tangy cream cheese topping, it's the treat we want to eat on every warm, sunny day! And because it's easily made ahead and sets up so well, it's an ace party dessert, too.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h5m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Make and bake 36 cookies as directed on pouch for drop cookies. Cool completely, at least 1 hour. Store 16 cookies in airtight container for another use.
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In food processor, process half of the remaining 20 cookies to fine crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to fine crumbs; add to bowl. Stir in 1/4 cup melted butter until well blended. Press very firmly on bottom and up side of pie plate. Bake 10 to 12 minutes or until crust is set in center and edges are golden brown. Cool 15 minutes.
- In 2-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in water, 2 teaspoons lemon zest and the lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
- In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat; stir in 3 tablespoons butter. Pour over cooled baked crust. Cool at room temperature 15 minutes, then cover filling with plastic wrap. Refrigerate at least 3 hours until set.
- When ready to serve, remove plastic wrap from filling. In chilled medium bowl, beat cream cheese until smooth. Beat in remaining Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Spread on top of chilled pie. Top with 1 teaspoon lemon zest. Store loosely covered in refrigerator.
Nutrition Facts : Calories 780, Carbohydrate 92 g, Cholesterol 205 mg, Fat 8 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 26 g, ServingSize 1 Slice, Sodium 400 mg, Sugar 67 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Timothy Howell
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it. I think next time I'll add a little more sugar to the filling.
ali alidubai
[email protected]I'm not usually a fan of lemon desserts, but this pie was a pleasant surprise. The lemon flavor was subtle and not overpowering, and the sugar cookie crust was amazing. I'll definitely be making this again.
Salim Bhara
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The lemon filling is creamy and delicious, and the sugar cookie crust is the perfect complement. I highly recommend this recipe!
Tapan Sarkar
[email protected]I've made this pie several times and it's always a hit. The lemon flavor is bright and citrusy, and the sugar cookie crust is amazing. I always get rave reviews when I serve this pie.
Abdullah al Mahmud
[email protected]This pie is a delicious and easy-to-make dessert. The sugar cookie crust is the perfect complement to the tangy lemon filling. I highly recommend this recipe!
Me anamul Islam
[email protected]This pie is always a crowd-pleaser. I've made it for parties and everyone loves it. The lemon flavor is perfectly balanced by the sweetness of the sugar cookie crust.
Denis Harerimaana
[email protected]I love how versatile this pie is. You can easily change up the flavor by using different types of fruit in the filling. I've made it with strawberries, blueberries, and even peaches.
andy chelsea
[email protected]This pie is perfect for any occasion. I've made it for birthdays, potlucks, and even just a regular weeknight dessert. It's always a hit!
Hassan Bashir
[email protected]I can't believe how easy this pie was to make! The sugar cookie crust came together in minutes, and the lemon filling was a breeze. I'll definitely be making this again.
Real Cricket
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar in the filling and add a little more lemon juice.
Awwad Awwad
[email protected]I'm not a big fan of lemon desserts, but I decided to give this pie a try. I'm glad I did! The lemon flavor was subtle and not overpowering, and the sugar cookie crust was amazing.
Caleb
[email protected]This pie was a delicious and refreshing summer treat. The lemon flavor was bright and citrusy, and the sugar cookie crust was the perfect complement.
Jason James
[email protected]I made this pie for my friend's birthday and she loved it! She said it was the best lemon sugar cookie pie she'd ever had.
Brenda Donovan
[email protected]This pie was a bit too tart for my liking, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Angel Galindo
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. The filling didn't set properly. I think I might have added too much lemon juice.
Khaleda Aktar
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
Shadrach Kisso
[email protected]I've made this pie several times and it's always a crowd-pleaser. The sugar cookie crust is easy to make and the lemon filling is delicious. I highly recommend this recipe!
Wafa Mehnaz
[email protected]This pie was a hit at my potluck! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Md.Shahin Alam
[email protected]I'm not usually a fan of lemon desserts, but this pie was surprisingly good. The lemon flavor was subtle and not overpowering. The sugar cookie crust was also a nice touch.
It's Me
[email protected]This lemon sugar cookie pie was a delightful treat! The combination of the tangy lemon and the sweet sugar cookie crust was perfect. I would definitely make this again.