Best 6 Easy Orange Buttercream Frosting Cooks Illustrated Recipes
In the realm of delectable desserts, few can resist the allure of a velvety smooth and citrusy orange buttercream frosting. Whether you're seeking a topping for your favorite cake, cupcakes, or cookies, this frosting is guaranteed to elevate your baking creations to new heights. With its vibrant color and tangy flavor, orange buttercream frosting adds a burst of sunshine to any occasion. Its versatility and ease of preparation make it a beloved choice among home bakers and professional pastry chefs alike.
Let's cook with our recipes!
ORANGE BUTTERCREAM FROSTING
This tasty orange frosting for cakes and cupcakes is made with fresh orange zest and juice, butter, a little flavoring, and optional food coloring.
Provided by Diana Rattray
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- In a mixing bowl with an electric mixer , combine the butter, 3 cups of confectioners' sugar , and vanilla and orange extracts until well blended.
- Add the orange zest and 3 tablespoons of fresh orange juice. Beat until smooth and creamy.
- Add more confectioners' sugar or orange juice, as needed, for spreading or piping consistency. Beat in a few drops of orange food coloring , if desired.
- Use to frost a cake or cupcakes. Refrigerate leftover frosting, covered, for up to one month.
Nutrition Facts : Calories 296 kcal, Carbohydrate 49 g, Cholesterol 30 mg, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, Sodium 3 mg, Sugar 48 g, Fat 12 g, ServingSize 2 1/2 cups frosting (8 servings), UnsaturatedFat 0 g
ORANGE BUTTERCREAM FROSTING
Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.
Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
EASY ORANGE BUTTERCREAM FROSTING (COOK'S ILLUSTRATED)
From the Cook's Illustrated Website: Any of the buttercream frostings can be made ahead and refrigerated; if refrigerated, however, they must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake. Makes 1 1/2 cups, enough for 12 cupcakes.
Provided by senseicheryl
Categories Dessert
Time 10m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In standing mixer fitted with whisk attachment, beat butter at medium-high speed until smooth, about 20 seconds. Add orange zest and beat mixture at medium-high speed to combine, about 15 seconds. Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add orange juice, vanilla, and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.
Nutrition Facts : Calories 138.8, Fat 10.1, SaturatedFat 6.4, Cholesterol 27.1, Sodium 11.8, Carbohydrate 12.6, Sugar 12.3, Protein 0.1
BUTTERCREAM FROSTING
This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.
Nutrition Facts : Calories 453 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 80g carbohydrate (75g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE BUTTERCREAM FROSTING
Simple, buttercream frosting made with orange juice for a tangy twist! Goes wonderfully on lemon cake, or over vanilla or pound cake. Even unusually good on chocolate cake! Thicker than a glaze, but not as stiff as store bought frostings. You can expect it to spread a little when you apply it, but don't worry, in a few moments it will be set in place. Glossy, elegant, and delicious!
Provided by Hybrid Cookin
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Blend all ingredients together in a bowl until smooth. To thin, add more juice, to thicken, add more sugar.
- Add a dash of orange zest or fresh grated peel, if desired.
Nutrition Facts : Calories 2043.5, Fat 69.6, SaturatedFat 43.9, Cholesterol 183.2, Sodium 495.2, Carbohydrate 363.8, Fiber 0.1, Sugar 356.8, Protein 1
ORANGE CREAM FROSTING
Orange Frosting
Provided by HILARY2000
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.
Nutrition Facts : Calories 223 calories, Carbohydrate 39.4 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 57.1 mg, Sugar 37 g
Tips:
- For a smoother frosting, cream the butter and powdered sugar together until light and fluffy.
- To make the frosting more orange-flavored, add a teaspoon of orange zest or orange extract.
- If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency.
- To make a chocolate orange buttercream frosting, add 1/2 cup of melted chocolate to the frosting.
- To make a coffee orange buttercream frosting, add 1/2 cup of strong coffee to the frosting.
Conclusion:
Orange buttercream frosting is a delicious and versatile frosting that can be used on a variety of desserts, like cakes, cupcakes, cookies, and more. It's easy to make and can be customized to your liking. With a few simple ingredients, you can create a frosting that is both flavorful and beautiful.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love