Best 2 Easy Orange French Toast Recipes
When it comes to easy and flavorful breakfast recipes, orange french toast stands out as a delightful option. This classic dish combines the tangy sweetness of oranges with the richness of bread and eggs, resulting in a mouthwatering treat that will surely please everyone at your table. With just a few simple ingredients and a few easy steps, you can create a delicious and satisfying orange french toast that is perfect for any occasion. Whether you're looking for a special brunch recipe or a quick and easy weekday breakfast, this article will guide you through the process of making the best orange french toast from scratch.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BLUEBERRIES AND CREAM FRENCH TOAST SANDWICH WITH ORANGE MAPLE SYRUP
Fresh blueberries and cream cheese sandwiched between two slices of bread, topped off with homemade orange maple syrup.
Provided by Sarah
Categories Breakfast and Brunch French Toast Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring the red wine, orange juice, and orange zest to a boil in a small saucepan; reduce heat to medium-low and cook for 5 minutes. Pour in the maple syrup and crushed red pepper flakes. Continue cooking 5 minutes more; reduce heat to warm and keep the syrup hot.
- Meanwhile, spread one side of each slice of bread with the softened cream cheese. Press the blueberries into the cream cheese and sandwich two pieces of bread together with the cream cheese on the inside to form the sandwiches; set aside. Beat the eggs in a mixing bowl; whisk in the milk until smooth.
- Melt the butter in a large skillet over medium heat. Dip the sandwiches into the egg mixture allowing the egg to soak into the bread; allow excess egg to drip off. Cook the sandwiches in the hot butter until golden brown on both sides and the bread is no longer soggy, about 5 minutes per side. Serve with the hot orange maple syrup.
Nutrition Facts : Calories 565.4 calories, Carbohydrate 58.4 g, Cholesterol 250 mg, Fat 29.1 g, Fiber 4.5 g, Protein 17 g, SaturatedFat 15.9 g, Sodium 518.7 mg, Sugar 32.5 g
EASY ORANGE FRENCH TOAST
Make and share this Easy Orange French Toast recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine juice, peel, eggs, cinnamon and vanilla.
- Beat well.
- Melt butter in 13x9 baking pan.
- Dip the bread on both sides; place in pan.
- Bake at 450* for 6 minutes, turn and bake another 6 minutes.
Tips:
- Use a good quality bread: A sturdy bread like brioche or challah will hold up well to the custard and frying.
- Slice the bread thickly: This will help prevent the bread from becoming soggy.
- Make sure the custard is well-whisked: This will help prevent lumps in the custard.
- Don't overcrowd the pan: Cook the French toast in batches if necessary to avoid overcrowding the pan.
- Cook the French toast over medium heat: This will help prevent the bread from burning.
- Flip the French toast carefully: Use a spatula to carefully flip the French toast to avoid breaking it.
- Serve the French toast immediately: French toast is best served hot off the griddle.
Conclusion:
Orange French toast is a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. Whether you serve it with fresh fruit, whipped cream, or syrup, orange French toast is sure to be a hit with your family and friends.
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