BAKED CHICKEN W/ LIGHT SAUCE
Baked chicken with herbs (similar to my baked pork chops) I made these for a dinner party. Everyone raved about how moist the chicken was and what a great flavor it had! The soy and worcestershire sauce give it some salt, so I don't add any other. The tabasco doesn't make it spicy, just adds a nice background flavor.
Provided by LauraTracey
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- *Justa note about the spices and herbs.
- I use dried herbs and I am very generous with them.
- This dish is great with a bit more garlic and basil.
- Preheat oven to 375 degrees F.
- In baking dish, pour 1Tbsp olive oil.
- Add soy sauce, worcestershire sauce and tabasco (about 1tsp).
- Toss in onions and mix until coated.
- Rinse chicken, dry lightly and sprinkle with oregano, basil, thyme and garlic powder.
- In frying pan, heat remaining olive oil.
- Brown chicken.
- Place chicken on top of onion mixture.
- Cover with foil and place in oven.
- Bake 20-30 minutes until chicken is done.
- Remove foil and let chicken brown a bit more.
- Serve chicken with onions and sauce over top.
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Desiree Ntshingila
[email protected]I highly recommend this recipe. It's a great way to enjoy baked chicken.
MD king King
[email protected]This is my go-to recipe for baked chicken. It's so easy to make and the results are always amazing.
Janine Denysschen
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the light sauce was the perfect complement.
Maciej Tarasiuk
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Gom Sah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
konanani mapholi
[email protected]I love this recipe because it's so easy to make and the results are always delicious. I usually serve it with rice or mashed potatoes.
Ritish Rana
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand and it turned out great. The sauce is really versatile and can be used on other dishes as well.
baldia twon mobiles
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The chicken is always moist and flavorful and the sauce is to die for. I highly recommend this recipe.
Mattu Vicky
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always amazing. I love that I can use whatever vegetables I have on hand.
Drago Gamerz
[email protected]I made this recipe for dinner last night and it was a huge hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gulabi Balouch
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had on hand and it turned out great. The sauce is really versatile and can be used on other dishes as well.
Antonio doka
[email protected]I was pleasantly surprised by how good this recipe was. The chicken was moist and flavorful and the sauce was light and tangy. I will definitely be making this again.
Waqar Chadhar
[email protected]This is my go-to recipe for baked chicken. It's so easy to make and the results are always amazing. I love that I can use whatever vegetables I have on hand.
Paulina Odoom
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and tender and the sauce is delicious. I like to serve it with rice or pasta.
Kabelo Lebekwe
[email protected]This baked chicken recipe is a keeper! The chicken was moist and flavorful, and the light sauce was the perfect complement. I followed the recipe exactly and it turned out perfectly. My family loved it!