Best 2 Easy Oven Baked Fries Recipes
Are you craving crispy, golden-brown oven-baked fries that are perfectly seasoned and bursting with flavor? Look no further! In this comprehensive guide, we will take you on a culinary journey to discover the secrets of creating the ultimate easy oven-baked fries. From selecting the right potatoes to mastering the art of seasoning and baking, we'll provide you with step-by-step instructions and helpful tips to ensure your fries turn out perfectly every time. So, preheat your oven, gather your ingredients, and let's embark on this delicious adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES
You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.
Provided by Anonymous
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
- Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
- Spread potatoes on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.
Nutrition Facts : Calories 322 calories, Carbohydrate 33.9 g, Cholesterol 17.6 mg, Fat 16.2 g, Fiber 4.5 g, Protein 12 g, SaturatedFat 4.9 g, Sodium 899.4 mg, Sugar 3.1 g
EASY OVEN-BAKED FRIES RECIPE
Healthy, delicious, and made even easier with Yukon Golds or red potatoes - no peeling required!
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees Fahrenheit
- Place potatoes on a baking sheet and drizzle with olive oil. Toss with your hands until the wedges are evenly coated with oil.
- Bake for about 40 minutes, tossing after the first 15 minutes and then again every 5-10 minutes, until tender and golden brown.
- Remove from oven and season with salt and pepper to taste. Serve.
Nutrition Facts : Calories 226 kcal, Sugar 2 g, Sodium 73 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 39 g, Fiber 3 g, Protein 5 g, ServingSize 1 serving
Tips and Conclusion:
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for oven-baked fries. They are starchy and have a high solids content, which makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes into uniform strips: This will help them cook evenly.
- Soak the potatoes in cold water for 30 minutes before baking: This will help to remove excess starch and make the fries crispier.
- Toss the potatoes with olive oil, salt, and pepper before baking: This will help them to brown and develop flavor.
- Bake the fries in a single layer on a baking sheet: This will help them to cook evenly.
- Flip the fries halfway through cooking: This will help them to brown evenly on all sides.
- Serve the fries immediately with your favorite dipping sauce.
Conclusion:
Oven-baked fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and family dinners. With a few simple tips, you can make oven-baked fries that are crispy on the outside and fluffy on the inside. So next time you are looking for a tasty and satisfying side dish, give oven-baked fries a try.
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