SAVORY BREAD PUDDING WITH SPINACH AND MUSHROOMS
From Eating Well- just sooo good! The orginal recipe was baked in a water bath, but I chose to skip that part-- I like the edges to get a little crunchy. If you want a softer option, bake the 8X8 pan in a 9X13 pan that has about 2-3 cups of water in it.
Provided by didyb
Categories Spinach
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 and spray an 8X8 pan.
- Whisk egg with milk, salt and pepper.
- Toss with the bread and set aside.
- Thaw and squeeze water out of spinach.
- In skillet, heat oil- and add onion and red pepper.
- Saute for about 5 minutes, then add mushrooms and garlic.
- Lower heat so garlic doesn't burn.
- Continue to saute for about 5 minutes.
- Add spinach and mix well and let cook about 5 minutes to remove any reamining moisture.
- Add the vegetables and 1/2 cup cheese to the egg/bread and toss well.
- Pour into prepared pan and top with 1/2 cup cheese.
- Bake at 350 for 50 minutes- then check to see if the center is set. Continue in 10 minute increments until set.
- (see above on optional water bath).
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Sajan Pandey
[email protected]This was a waste of time and ingredients. The bread pudding was not good.
Mohamed Siyaad
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as well as I had hoped. It was a bit bland.
Zemed Kiflom
[email protected]This bread pudding was a bit too dry for my taste. I think I would add more milk or cream next time.
Walter Mahlangu
[email protected]I'm not a fan of bread pudding, but I really enjoyed this recipe. The spinach and mushrooms added a nice savory flavor.
Natalie Buchanan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Karley Rickett
[email protected]I've made this bread pudding several times now, and it's always a hit. It's a great dish for brunch or dinner.
md Kamal Arif
[email protected]This recipe was easy to follow and the bread pudding turned out great! I would definitely recommend it.
Anis Kozhani
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
Md Faruk29
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it!
Henoko Riziki
[email protected]I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
MD Jakk
[email protected]This was a great way to use up leftover bread and vegetables. I had some leftover spinach and mushrooms, and this recipe was the perfect way to use them up.
damian thevampire
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The spinach and mushrooms added a nice savory flavor, and the bread cubes were perfectly tender.
New Gamer!!
[email protected]This bread pudding was a hit at my brunch party! It was cheesy, flavorful, and oh-so-satisfying. I especially loved the crispy bread cubes on top.