Best 2 Easy Oven Baked Polenta Recipes
Are you searching for a hassle-free and delectable dish that is perfect for any occasion? Look no further than our exploration of the best recipe for oven-baked polenta. This classic Italian dish, made from cornmeal, is incredibly versatile and can be enjoyed as a hearty side dish or even as a main course. With its creamy texture and golden crust, polenta is sure to impress your taste buds and become a staple in your culinary repertoire. Join us as we guide you through the secrets of creating the perfect oven-baked polenta, ensuring a flavorful and satisfying experience every time.
Here are our top 2 tried and tested recipes!
EASY OVEN-BAKED REAL POLENTA (NOT INSTANT)
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies and some chopped tomatoes, some spices, and bake another 20 minutes. It's dinner.
Provided by Nancy
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
- Pour water into the prepared dish; stir in polenta and salt.
- Bake in the preheated oven until polenta is thickened, about 40 minutes. Stir in squash, sour cream, and Cheddar cheese. Continue baking until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 32.1 g, Cholesterol 34.1 mg, Fat 15.1 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 8.4 g, Sodium 533.1 mg, Sugar 2.1 g
EASY OVEN-BAKED POLENTA
Steps:
- Preheat oven to 350F. Put polenta, water and salt into ovenproof 2 quart baking dish. Bake 50 minutes. Remove from oven and stir in butter. Return to oven for 10 minutes. Remove from oven and stir again. Stir in Parmesan, if using. Serve right away for soft polenta, or let sit 5 mnutes for stiffer polenta.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the polenta will taste. This is especially true for the cornmeal. If you can, use stone-ground cornmeal, which has a more robust flavor than regular cornmeal.
- Season the polenta well: Polenta can be bland, so it's important to season it well. Salt and pepper are essential, but you can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the polenta slowly: Polenta takes time to cook, so don't rush the process. Cook it over low heat, stirring frequently, until it is thick and creamy.
- Let the polenta cool slightly before serving: Polenta is best served slightly cooled. This will give it time to firm up and make it easier to slice or spoon.
Conclusion:
Oven-baked polenta is a versatile dish that can be served as a side dish, main course, or even dessert. It's easy to make and can be customized to your liking. Whether you like it plain or loaded with toppings, oven-baked polenta is sure to please everyone at the table.
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