Best 2 Easy Oven Enchiladas Recipes
Are you searching for a hassle-free weeknight dinner option that combines convenience and irresistible flavors? Look no further than "Easy Oven Enchiladas." This crowd-pleasing dish is an oven-baked masterpiece that brings together tender tortillas, a variety of fillings, and a tantalizing sauce. With just a few simple steps and minimal prep time, you'll have a hearty and flavorful meal that promises to satisfy every palate.
Let's cook with our recipes!
EASY OVEN ENCHILADAS
Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
- Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.
- Bake uncovered 15 to 20 minutes or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.
Nutrition Facts : Calories 540, Carbohydrate 62 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 8 g, TransFat 2 1/2 g
EASY OVEN ENCHILADAS
Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
- Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.
- Bake uncovered 15 to 20 minutes or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.
Nutrition Facts : Calories 540, Carbohydrate 62 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 8 g, TransFat 2 1/2 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- For a more authentic flavor, use homemade enchilada sauce.
- Don't overfill the tortillas, or they will be difficult to roll and will fall apart.
- Bake the enchiladas until the cheese is melted and bubbly and the tortillas are golden brown.
- Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, and cilantro.
Conclusion:
Oven-baked enchiladas are a delicious and easy-to-make meal that is perfect for busy weeknights or casual gatherings. With a variety of fillings and toppings to choose from, there are endless possibilities for customization. So next time you're looking for a quick and satisfying meal, give oven-baked enchiladas a try.
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