RANCH SAUSAGE STARS RECIPE - (4.4/5)

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Ranch Sausage Stars Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

1 - Package Original Hidden Valley Ranch Dressing Mix
(prepared according to package directions)
1 - 10 oz package Jimmy Dean or Owens breakfast sausage, browned & drained
1 - 8 oz package Mexican 4 Cheese blend
1/2 - cup green or red bell pepper, chopped (optional)
1 - 12 oz package Wonton wrappers or (Egg rolls wrappers cut into 4ths)

Steps:

  • Brown sausage and drain off any grease, set aside. Mix ranch dressing according to package directions. Mix the sausage, prepared dressing, bell pepper (if using) and cheese together and chill for 30 minutes. Preheat the oven to 350 degrees. Place one wonton wrapper in a lightly greased standard size muffin tin. Bake 5-7 minutes until lightly golden brown. Watch them carefully so they don't get too brown. Remove from oven and let cool a bit. When cooled add two tablespoon of the sausage mixture. Return to the oven and bake an additional 5-7 minutes until cheese melts. Let cool just a bit and serve.

Imran Sumra
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I'm not a big fan of ranch dressing, but I loved these. The sausage and cheese were so flavorful.


Rudraghimire Rudraghimire
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These are a great way to use up leftover sausage. I always have some in the freezer, so this is a go-to recipe for me.


Jannati Fima
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I love the combination of flavors in this dish. The ranch dressing and sausage go perfectly together.


Presley Brosch
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These were delicious! I made them for a party and everyone raved about them.


Shakeel Qurashi
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I've made these several times, and they're always a hit. Everyone loves them!


Raja Hamayum
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These are so easy to make, and they're always a crowd-pleaser.


Aneth Jasper
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My kids love these! They're a great way to get them to eat their vegetables.


Moner Khan
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These are perfect for a quick and easy weeknight meal. I usually serve them with mashed potatoes and green beans.


Dave Crowley
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I love how versatile this recipe is. I've used different types of sausage and cheese, and it always turns out great.


M R Muhammed
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These ranch sausage stars were a hit at my last party! They're so easy to make and always disappear quickly.