Best 3 Easy Oven Omelet Recipes
Craving a quick, nutritious, and versatile breakfast or brunch option that can be easily whipped up in the comfort of your kitchen? Look no further than the classic oven omelet! With its fluffy texture, customizable fillings, and hands-off cooking method, this culinary delight is a game-changer for busy mornings or lazy weekend brunches. Whether you're a seasoned home cook or a novice in the kitchen, this guide will take you through the steps of creating a perfect oven omelet that will tantalize your taste buds and leave you feeling satisfied and energized for the day ahead.
Here are our top 3 tried and tested recipes!
EASY OVEN OMELET
This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. You can change this up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese. The options are endless.
Provided by bmcnichol
Categories < 60 Mins
Time 42m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Add all other ingredients to eggs and blend.
- Pour into an 8x8 greased baking dish.
- Bake at 350 for about forty minutes, or until set.
EASY OVEN OMELET WITH CHEESE
This couldn't be easier to make so it's great for a brunch. I have also halved the recipe for just my husband and me. I have even served the squares between toast as sandwiches.
Provided by JackieOhNo
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Spray an 11-1/2 x 7-1/2 x 1-1/2-inch baking dish with cooking spray.
- If halving recipe, use an 8x8x2-inch pan.
- Beat eggs. Add milk,seasoned salt, and instant minced onion; mix well.
- Stir in shredded cheese.
- Pour into baking dish.
- Bake, uncovered, until eggs are set and top is golden brown, about 40 to 45 minutes.
- Cut into squares and serve.
EASY BAKE OVEN CHEESE OMELET
Make and share this Easy Bake Oven Cheese Omelet recipe from Food.com.
Provided by Sunnybrook
Categories Breakfast
Time 30m
Yield 2 omelets, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the Easy Bake Oven for 15 minutes.
- Spray 2 Easy Bake Oven pans with cooking spray.
- Scramble the egg in a bowl.
- Divide the egg between 2 pans.
- Sprinkle with oregano, salt and pepper.
- Sprinkle 2 teaspoons of the cheese on top of each egg.
- Bake for 15 minutes.
Nutrition Facts : Calories 36.9, Fat 2.5, SaturatedFat 0.8, Cholesterol 105.8, Sodium 112.5, Carbohydrate 0.2, Sugar 0.2, Protein 3.1
Tips:
- Use a nonstick skillet or oven-safe pan to prevent the omelet from sticking.
- Preheat the oven to the desired temperature before cooking the omelet.
- Whisk the eggs and milk together until well combined.
- Season the eggs with salt, pepper, and any other desired spices.
- Add your favorite fillings to the omelet, such as cheese, vegetables, or meat.
- Pour the egg mixture into the preheated skillet or pan.
- Cook the omelet for the recommended amount of time, or until it is cooked through.
- Serve the omelet immediately with your favorite sides.
Conclusion:
Oven omelets are a quick and easy way to make a delicious and healthy breakfast or brunch. They are also a great way to use up leftover vegetables and cheese. With a few simple ingredients and a little bit of time, you can create a delicious oven omelet that the whole family will enjoy. So next time you're looking for a quick and easy meal, give oven omelets a try.
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