ELIJAH'S PHULOURIE
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
Provided by JWARD100
Categories Appetizers and Snacks
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
- Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 5.9 g, Fat 12.3 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 112.3 mg, Sugar 0.1 g
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Isabella
[email protected]These phulourie are delicious! I love the combination of spices. They're the perfect snack or appetizer.
Wycklife
[email protected]I've made these phulourie several times and they're always a hit. They're so easy to make and everyone loves them.
Sano Bhai Moh
[email protected]These phulourie are a bit too spicy for my taste. I think I'll try making them with less chili powder next time.
Jannat Arain
[email protected]I'm not sure what I did wrong, but my phulourie didn't turn out as good as I hoped. I'll try making them again soon.
Sandra Byrd
[email protected]These phulourie are the perfect party food. They're easy to make and everyone loves them.
Judith Teque
[email protected]I made these phulourie for my friends and they loved them! I'll definitely be making them again.
LaToya Maseng
[email protected]I love the way these phulourie puff up when they're frying. They're so light and airy.
RockCoder 99
[email protected]These phulourie are a great appetizer or snack. They're easy to make and everyone loves them.
It,z Ariyan Broh
[email protected]I've never made phulourie before, but this recipe made it easy. The phulourie turned out perfect!
S K S I A M V A I
[email protected]I'm not a big fan of phulourie, but I thought this recipe was pretty good. The phulourie were crispy and flavorful.
iruel
[email protected]These phulourie were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Rayan
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The phulourie were delicious!
KT„Äã Kellan
[email protected]The phulourie were a little too spicy for my taste, but I still enjoyed them. I think I'll try making them again with less chili powder next time.
Godfrey Masiti
[email protected]I love the combination of spices in this recipe. It gives the phulourie a really unique and delicious flavor.
Kris Fellows
[email protected]These phulourie are amazing! I've never had anything like them before. They're so flavorful and addictive.
faustina hagan
[email protected]I've made phulourie before, but this recipe is by far the best. The phulourie were so light and airy, and the flavor was perfect.
Titu sadia
[email protected]These phulourie were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
Piyaara Pakistan
[email protected]Elijah's phulourie is a delicious and easy-to-make snack that is perfect for any occasion. I followed the recipe exactly and the phulourie turned out crispy on the outside and soft and fluffy on the inside. My family loved them!