Best 2 Easy Pan Steaks Recipes
Cooking a pan steak is an easy and flavorful way to enjoy a hearty meal. With a few simple ingredients and techniques, you can create a delicious steak that's perfect for busy weeknights or special occasions. Whether you prefer a juicy strip steak, a tender ribeye, or a flavorful flank steak, there's a pan steak recipe out there to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PAN STEAKS RECIPE BY TASTY
Here's what you need: filet mignon, salt, pepper, butter, olive oil, fresh rosemary, garlic, flaky sea salt
Provided by Rie McClenny
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450˚F (230˚C).
- Season the steaks with salt and pepper on all sides.
- Heat a large cast iron pan over medium-high heat until just smoking.
- Add the butter and olive oil. Once the butter has melted, add the steaks and cook, without moving for three minutes.
- Use tongs to flip the steaks over. Add the rosemary, thyme, and garlic.
- Transfer the pan to the oven for 7 minutes for a medium steak.
- Using tongs, transfer the steaks to a cutting board. Let the steaks rest for at least 5 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 25 grams, Sugar 0 grams
EASY PAN STEAKS
Steps:
- Preheat your oven to 450 F. Heat the butter and olive oil in an oven-safe skillet over medium-high heat. Add in the sprigs of rosemary as your pan is heating. Salt and pepper the meat to your liking (I recommend a generous pinch of each, which is a THREE-finger pinch.)
- When the butter has melted and the oil is heated, add your steaks to the pan to get a nice golden-brown sear on them. This should take about 2 minutes on each side. Then place your pan in the oven until the steaks are cooked to your preference, 7 to 9 minutes. (Eight minutes makes a perfect medium, my favorite!)
- Allow the meat to rest 5 minutes before slicing and serving. These rosemary-infused steaks are nothing short of delicious.
Tips:
- Choose the Right Steak: Select a steak that is at least 1 inch thick for best results. Look for steaks with good marbling to ensure tenderness and flavor.
- Season Generously: Don't be shy with the seasonings! A good rule of thumb is to use about 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of steak. You can also add other spices and herbs to your liking.
- Use High Heat: Pan-searing requires high heat to create a nice crust on the outside of the steak while keeping the inside juicy and tender. Make sure your pan is hot before adding the steak.
- Don't Overcrowd the Pan: When searing steaks, it's important not to overcrowd the pan. This will cause the steaks to steam instead of sear, resulting in a less flavorful and less tender steak.
- Cook to Your Desired Doneness: Depending on your preference, you can cook the steak to your desired doneness. For a rare steak, cook for about 2-3 minutes per side. For a medium-rare steak, cook for about 3-4 minutes per side. For a medium steak, cook for about 4-5 minutes per side. For a medium-well steak, cook for about 5-6 minutes per side. For a well-done steak, cook for about 6-7 minutes per side.
- Let the Steak Rest: After cooking the steak, let it rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender steak.
Conclusion:
Pan-searing steaks is a quick and easy way to cook a delicious and flavorful steak. By following the tips above, you can ensure that your pan-seared steaks turn out perfectly every time. So next time you're looking for a quick and easy weeknight meal, give pan-searing a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
