Best 2 Easy Pasta Casserole Recipes
Pasta is a beloved dish that has been enjoyed for centuries. It is a versatile ingredient that can be used in countless recipes, from simple to complex. Pasta casserole is one of the most popular pasta dishes. It is a comforting and hearty meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, pasta casserole is a great choice. With so many different recipe variations available, there is sure to be a pasta casserole that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PASTA CASSEROLE
This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired.
Provided by Pamela Saunier
Categories Main Dish Recipes Casserole Recipes Noodles
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown the beef until no longer pink; drain off grease. Add spaghetti sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.
- In a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well. Sprinkle the cheese evenly over the top.
- Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.
Nutrition Facts : Calories 751.8 calories, Carbohydrate 80.3 g, Cholesterol 155.7 mg, Fat 30.8 g, Fiber 9.2 g, Protein 36.4 g, SaturatedFat 12.1 g, Sodium 1094.7 mg, Sugar 20.3 g
EASY PIZZA PASTA CASSEROLE (OAMC)
This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.
Provided by Kaarin
Categories One Dish Meal
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, onion, garlic and seasoning in oil.
- Drain.
- While beef is browning, cook pasta according to the packaging
- Stir in pasta, spaghetti sauce and 3 cups cheese.
- Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
- Sprinkle with remaining mozzarella.
- Top with pepperoni.
- Cover and freeze up to 3 months.
- To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
- To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.
Tips:
- Choose the right pasta. Short pasta shapes, such as penne, macaroni, and shells, work best in casseroles. They hold the sauce well and don't get too mushy.
- Cook the pasta al dente. This means cooking it until it is still slightly firm to the bite. This will prevent it from becoming overcooked and mushy in the casserole.
- Use a variety of cheeses. A combination of different cheeses will add flavor and richness to your casserole. Some good choices include cheddar, mozzarella, Parmesan, and ricotta.
- Don't be afraid to experiment with different ingredients. You can add vegetables, meats, or seafood to your casserole to create a unique and flavorful dish.
- Make sure the casserole is cooked through before serving. The center of the casserole should reach an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Pasta casseroles are a delicious and easy way to feed a crowd. They are perfect for potlucks, parties, or weeknight dinners. With a few simple tips, you can make a pasta casserole that is sure to please everyone at the table.
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