CINNAMON COOKIES II

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Cinnamon Cookies II image

Plenty of cinnamon taste in this one!

Provided by Mellan

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 18

Number Of Ingredients 7

1 cup butter, softened
1 ½ cups white sugar
1 egg
1 ½ tablespoons molasses
2 ¼ cups all-purpose flour
1 ⅛ teaspoons baking soda
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and sugar.
  • Mix in egg and molasses, blending well.
  • Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.
  • Drop by teaspoonfuls onto ungreased cookie sheet.
  • Bake for 10 to 12 minutes.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 30.2 g, Cholesterol 37.4 mg, Fat 10.7 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 156.2 mg, Sugar 17.7 g

Unknown Baloch
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These cookies are a great way to use up leftover cinnamon. I always have a bottle of cinnamon in my spice cabinet, so it's nice to have a recipe that uses it up.


Dipesh Timalsina
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I love the way these cookies smell when they're baking. The whole house smells like cinnamon.


Azmat khan Azamat
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These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.


Amanat 786
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I'm not a big fan of cinnamon, but these cookies were still really good. The dough is soft and chewy, and the cinnamon flavor is subtle.


Renuka Sunuwar
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These cookies are amazing! I love the way the cinnamon and sugar coating caramelizes in the oven.


Tabbyplays
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I found the dough to be a bit dry. I had to add an extra egg to get it to come together.


Orsha Jahan
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These cookies are a bit too sweet for my taste.


MD minhaj Hasan
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I've made these cookies several times and they're always a favorite. They're perfect for any occasion.


Angela Hoskins
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These cookies are delicious! The cinnamon flavor is perfect and they're not too sweet.


Sifiso Patrick
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I love these cookies! They're so easy to make and they always turn out perfectly.


Simon Tingley
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These cookies were a hit with my family! They're soft, chewy, and full of cinnamon flavor. I'll definitely be making them again.