Best 6 Easy Peasy Apple Puff Pie Recipes
Indulge in the delightful simplicity of "Easy Peasy Apple Puff Pie"! This delectable treat combines the flavors of sweet apples, flaky puff pastry, and a touch of warming spices to create a dessert that is both satisfying and hassle-free. With minimal ingredients and effortless steps, this recipe is perfect for novice bakers or anyone seeking a quick and gratifying dessert option. Whether you're entertaining guests or craving a comforting treat, this pie will become a staple in your baking repertoire.
Let's cook with our recipes!
INDIVIDUAL PUFF PASTRY APPLE PIES
Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. I hope you enjoy it!
Provided by chef FIFI
Categories Pie
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Thaw puff pastry according to directions on package.
- Peel, core and chop apples up coarsely.
- Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.
- Heat oven to 350°F.
- Flour surface lightly and cut pastry sheet into nine 3x3 squares.
- Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg.
- Place second pastry square on the top of the already filled pastry to form a pocket.
- Press down border with fingers to seal and then press with fork to decorate the edges.
- Make a 1-inch L shape incision into each pie and fold back the pastry flap.
- Place on ungreased cookie sheet and give each one an egg wash.
- Bake for approximately 20 minutes or until golden.
- Enjoy!
Nutrition Facts : Calories 338.8, Fat 21, SaturatedFat 5.4, Cholesterol 20.7, Sodium 143.8, Carbohydrate 33.2, Fiber 1, Sugar 8.5, Protein 4.7
EASY PEASY APPLE PUFF PIE
As a general rule my family prefers a traditional apple pie made with a sweet shortcrust pastry. However, from time to time I like to make a pie using puff pastry for an altogether lighter dessert. I always make my pastry from scratch, even phyllo, but for me, puff pastry never seems economical to make at home. Here I have used a pack of refrigerated puff pastry dough, but if you make your own puff pastry at home, feel free to use it.
Provided by Um Safia
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Remove your puff pastry form the packaging. Dust a work surface generously with some flour.
- Cut you block of pastry in 1/2. With the first half, roll the pastry out to a circle approximately 12" -13".
- Rub the margarine all over the inside of a 10" pie dish. Make sure you grease all the way up the inner sides so that the pie does not stick.
- Carefully lift the circle of dough (use the rolling pin to help you) from the work surface & place it in the pie dish.
- With your fingertips, gently coax the pastry into place. Make sure that the pastry is flush with base & sides of the pie dish. Prick the base of the pastry with a fork a few times.
- Spoon the applesauce into the pastry case.
- Peel & core the apples. Cut into slices, no thicker than 5mm & lay them over the applesauce, be sure to cover all the applesauce.
- Dust your worksurface again with more flour & roll out the 2nd piece of pastry dough -- you need to have the pastry about 10"-11"; diameter.
- Brush the top edges of the pastry lining the pie dish with a little of the beaten egg & carefully lay the 2nd piece of pastry dough over the apples.
- If you have any leftover pieces of dough, re-roll them & cut out freeform leaf shapes and spheres & stick them to the top of the pie with a little of the beaten egg.
- Make a few small slits with a small knife -- these are to allow the steam to escape.
- Brush the pie with the beaten egg & sprinkle with the brown sugar.
- Bake at 220C for 30-45 minutes or until the pie is a deep golden colour, has risen well & has visible, flaky layers.
- Serve warm or at room temperature with whipped cream, vanilla ice cream or custard!
Nutrition Facts : Calories 642, Fat 34.9, SaturatedFat 8.8, Cholesterol 31, Sodium 257.5, Carbohydrate 78.1, Fiber 6.1, Sugar 26.2, Protein 7.7
DELORES'S APPLE PUFF PANCAKE PIE
Steps:
- Preheat the oven to 450 degrees and set out a deep 10-inch ovenproof skillet (cast-iron is best). In a small bowl, mix the granulated sugar with the cinnamon and set aside.
- In a medium-sized bowl, lightly whisk the eggs, milk and lemon zest. Blend in the flour just until mixed (the batter will be slightly lumpy).
- In the skillet, melt 1/4 cup of the butter over medium heat. Add the apples and saute for 5 minutes or until tender. Pour the egg batter over the apples and transfer the skillet to the oven. Bake for 20 minutes or until the apples are tender and the pie puffs up high.
- Meanwhile, melt the remaining 1/4 cup butter. Remove the skillet from the oven, drizzle the puff pie with the butter and sprinkle with the cinnamon-sugar mixture. Return the pie to the oven for 5 minutes or until the sugar mixture is bubbly. Sprinkle with a little confectioners' sugar and serve immediately, right from the skillet.
APPLE PUFF PASTRY TART
A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!
Provided by MichelleSchaffer
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
- Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
- Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 33.3 g, Cholesterol 20.5 mg, Fat 22.1 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 157.4 mg, Sugar 13.4 g
EASY APPLE PIE BITES RECIPE BY TASTY
Here's what you need: puff pastry, handful pecans, butter, brown sugar, apple, cinnamon, nutmeg, ground ginger, allspice
Provided by Tasty
Categories Desserts
Yield 4 bites
Number Of Ingredients 9
Steps:
- Stir all of the 'spice mix' ingredients together.
- Roll the puff pastry out and cut some rough isosceles triangle shapes from it.
- Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry.
- Scatter a teaspoon of brown sugar over the pastry. Pour some roughly chopped pecans on top of that. Sprinkle 1 teaspoon of spice mix over all of that.
- Starting at the apple segment, roll the pastry until everything is wrapped into a neat little package.
- Bake in the centre of a pre-heated oven for 25-30 minutes - 180°C (350°F) Gas Mark 4.
- Allow to cool for 3-5 minutes before eating because the contents are hot!
- Enjoy!
Nutrition Facts : Calories 434 calories, Carbohydrate 39 grams, Fat 29 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams
AISHA'S APPLE PUFF PASTRIES
I make this puff pastry apple recipe with my mom. Its really fun to eat and yummy in the end. You can serve it with powdered sugar. I thought of this recipe myself while I was picking apples in the grocery store.
Provided by Muffin Baker Junior
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add apples, cover, and steam until tender, about 15 minutes.
- Mix softened apples, honey, brown sugar, and cinnamon together in a bowl.
- Spread puff pastry squares on a flat work surface. Place 1 tablespoon of the apple mixture in the middle of each square. Fold the corners of each square upward and pinch the edges together to make sure the filling stays in place. Put the squares on a baking sheet.
- Bake in the preheated oven until the pastry rises and turns golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 24.5 g, Fat 11.5 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 76.1 mg, Sugar 9.8 g
Tips:
- Use a variety of apples: Different varieties of apples offer different flavors and textures, so using a mix will give your pie a more complex flavor and texture.
- Peel the apples thinly: This will help the apples cook evenly and prevent them from becoming mushy.
- Slice the apples evenly: This will also help them cook evenly.
- Use a sharp knife: This will make it easier to slice the apples evenly and prevent them from bruising.
- Don't overfill the pie crust: The apples will release a lot of liquid as they cook, so it's important to leave some room for the liquid to bubble up and not overflow.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
- Let the pie cool for at least 30 minutes before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
Apple puff pie is a classic dessert that is easy to make and always a crowd-pleaser. With its flaky crust, sweet and tangy filling, and warm spices, it's the perfect way to end a meal. Whether you're using fresh or frozen apples, this recipe will give you a delicious and satisfying pie that you can enjoy all year long.
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