Best 4 Easy Peasy Cold Buttered Rum Milkshake Recipes

BOOZY BROWN BUTTER MILKSHAKE

Steps:

• Add the butter to a small skillet and melt over medium-low heat; cook until light brown with a nutty smell, about 5 minutes. Remove from the heat to cool.
• Add the ice cream, milk, spiced rum and brown butter to a blender and blend until combined. Pour into a tall glass and garnish with the pecans.

EASY PEASY COLD BUTTERED RUM MILKSHAKE

Steps:

• Combine ingredients in the container of an electric blender; cover and process until smooth, stopping once to scrape down the sides.
• Pour into glasses and serve immediately.

OLD-FASHIONED HOT BUTTERED RUM

Steps:

• Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
• Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

EASY MILKSHAKE

Steps:

• Pour the milk into a plastic bag that can be sealed.
• Add sugar and vanilla.
• Shake up bag to mix ingredients.
• Fill a larger plastic bag with ice cubes.
• Place the bag containing the mixture inside the larger bag and tie a knot in the top.
• Shake the bag for five minutes. It is helpful to do this outside because the bag leaks.
• Remove small bag and ENJOY!