Best 2 Easy Peasy Pie Crust Recipes

Baking can be fun, but if you don't have the time or energy to make a traditional pie crust, you may be missing out on your favorite baked treats. No worries! There are plenty of easy ways to make a pie crust that will still give you the same delicious results. In this article, we'll provide you with several recipes for easy peasy pie crusts that will help you create mouthwatering pies in no time. From simple ingredients and step-by-step instructions to time-saving tips and tricks, we've got you covered.

Let's cook with our recipes!

EASY-PEASY PIE CRUST

Easy-Peasy Pie Crust image

This pie crust is a pat in crust, but tastes flaky and delicious in spite of being a lazy version. From my Great Grandmother Mabel Larson's recipe. I've made it parve (or vegan-here it would be the same thing). I'll make a note later if my savory version of this turns out well. See recipe for Fresh Peach Pie, for something to put in the crust.

Provided by Kirby

Categories Dessert

Time 30m

Yield 1 pie crust, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup vegetable oil
2 tablespoons soymilk (or milk, if you use dairy)

Steps:

Mix oil and milk, pouring over dry ingredients.
Mix together.
Press into pie pan, baking in a pre-heated 325 degree oven for about 25 minutes. or golden brown.

EASY PEASY MILK AND VINEGAR PIE CRUST

Easy Peasy Milk and Vinegar Pie Crust image

I lost the recipe for this pie crust and had to experiment with other recipes. None could even come close! Turns out my daughter had snitched my old recipe Binder..I got it back!! This pie crust is so flaky and so easy to roll out and ever oh so pliable..had it for over 35 years and still it is, at least to me, unsurpassed..

Provided by C S

Categories Pies

Time 25m

Number Of Ingredients 5

Ingredients

2 c sifted organic flour
1 stick crisco
1- 2 pinch salt
1/3 c organic milk
2 Tbsp apple cider vinegar

Steps:

1. In small bowl mix together milk and vinegar. Set aside.
2. Bigger bowl mix flour, Crisco and salt.
3. Add first mixture and knead dough. I find it easier to use my hands, but you do whatever.
4. Dust counter with flour and knead the dough a little longer until it is smooth. Cover it and the rolling pin in flour as needed.
5. ..and Voila!! Best and easiest pie crust..ever(:

Tips:

Use cold butter: This will help prevent the dough from becoming too sticky and difficult to work with.
Work the dough quickly and gently: Overworking the dough will make it tough.
Chill the dough before rolling it out: This will help make the dough easier to work with and prevent it from shrinking in the oven.
Use a light touch when rolling out the dough: This will help prevent the dough from tearing.
Trim the edges of the dough before baking: This will help the crust bake evenly.
Bake the crust until it is golden brown: This will ensure that the crust is cooked through.

Conclusion:

With these tips in mind, you'll be able to make a delicious and flaky pie crust every time. So next time you're in the mood for homemade pie, don't be afraid to give it a try!