Best 6 Easy Pickled Red Onions Recipes
In the culinary world, there exists a vibrant and delectable condiment known as pickled red onions. These ruby-hued gems, often gracing salads, tacos, sandwiches, and more, offer a delightful burst of tangy sweetness and a pop of color. Whether you're a seasoned chef or a home cook seeking a quick and flavorful addition to your meals, this guide will take you on a journey to discover the art of pickling red onions. We'll explore various recipes, ranging from classic vinegar-based techniques to innovative flavor combinations, ensuring that you find the perfect recipe to suit your taste preferences. So, gather your ingredients, prepare your jars, and let's embark on this culinary adventure to create the most delectable pickled red onions you've ever tasted!
Here are our top 6 tried and tested recipes!
EASY PICKLED RED ONIONS
Making your own pickled red onions is so easy and this recipe flavoured with mustard seeds, oregano and Balsamic vinegar is just delicious.
Provided by Alida Ryder
Categories Homemade pickles
Time 10m
Number Of Ingredients 10
Steps:
- Place the red onions in a 1 liter (4 cup capacity) sterilised glass jar.
- In a small saucepan, heat the remaining ingredients until the sugar has dissolved then pour over the red onions, ensuring the onions are completely covered.
- Place the lid on the jar and allow to cool before placing in the fridge for at least 24 hours before serving.
- These pickles will last for up to 1 month in the refrigerator.
Nutrition Facts : Calories 99 kcal, Carbohydrate 22 g, Protein 1 g, Sodium 878 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
EASY PICKLED RED ONIONS
These pickled red onions are simple to make. Add them to pasta or potato salads or use them on top of burgers, fish tacos, or pizza. Don't toss the pickling liquid--it's great in vinaigrettes or other recipes that call for vinegar. Store in the refrigerator for up to 2 weeks.
Provided by jaybu
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Divide sliced onions, garlic halves, ginger slices, and peppercorns among 3 pint-sized jars.
- Combine water, apple cider vinegar, distilled vinegar, maple syrup, and salt in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Remove from heat and ladle vinegar mixture into each jar. Gently press down on onions with a spoon until they are submerged. Allow to sit, uncovered, until liquid is room temperature, about 30 minutes, then cover and store in the refrigerator.
Nutrition Facts : Calories 15.5 calories, Carbohydrate 3.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 241.7 mg, Sugar 2.1 g
QUICK-PICKLED RED ONIONS
Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.
PICKLED RED ONIONS
These zingy pickled onions are great for salads, burgers and tacos.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 5
Steps:
- Put the onions in a medium bowl. Combine the vinegar, sugar, coriander, 2 teaspoons salt and a few grinds of pepper in a small saucepan and bring to a simmer over medium heat. Cook until the sugar dissolves, about 1 minute. Pour the mixture over the onions, cover and set aside until cooled to room temperature.
PICKLED RED ONIONS
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan.
- Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
- Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
- Refrigerate at least 1 hour before serving so that the flavor develops.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fiber 0.6 g, Protein 0.4 g, Sodium 226.4 mg, Sugar 1.7 g
PICKLED RED ONIONS
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Use firm red onions: This will ensure they maintain their texture during pickling.
- Slice the onions thinly: This will help them absorb the pickling liquid more evenly.
- Use a variety of vinegars: White vinegar, apple cider vinegar, and rice vinegar all work well. You can also experiment with flavored vinegars, such as balsamic or red wine vinegar.
- Add some sweetness: Sugar or honey can help balance out the acidity of the vinegar.
- Add some heat: Red pepper flakes or cayenne pepper can add a bit of a kick.
- Use a variety of spices: Bay leaves, cloves, and mustard seeds are all common pickling spices. You can also experiment with other spices, such as coriander seeds or fennel seeds.
- Let the onions pickle for at least 24 hours: This will give them time to absorb the flavors of the pickling liquid.
Conclusion:
Pickled red onions are a delicious and versatile condiment that can be used on a variety of dishes. They are easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a way to add some flavor to your meal, try making a batch of these easy-pickled red onions.
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