Best 2 Easy Pierogi Casserole Recipes
Indulge in a delectable and effortless meal with our curated guide to the best easy pierogi casserole recipes. Whether you're a seasoned home cook or a novice in the kitchen, our carefully selected collection will delight your taste buds and impress your family and friends. From classic pierogi casserole variations to unique and creative twists, our comprehensive article offers a diverse range of recipes that cater to various dietary preferences and skill levels. Embrace the culinary journey as we explore the culinary world of easy pierogi casseroles, ensuring a fuss-free and enjoyable cooking experience.
Let's cook with our recipes!
PIEROGI CASSEROLE SO EASY
This is a Kraft recipe and photo-It is so good you will be making it regular in your menu plans. My family loves this recipe and I am confident your family will love it too!
Provided by Pat Duran
Categories Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375^. Spray a 9x13-inch baking dish and set aside. --- Cook noodles without salt until al dente. Drain. Rinse.
- 2. Combine potatoes, cream cheese spread, onions, 1/2 the bacon pieces and 1 cup of the cheddar.
- 3. Place 3 of the noodles in the prepared dish; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheese; cover. --- Bake 30 minutes . Uncover; bake 3-minutes or until cheese is lightly browned. Let stand 10 minutes before cutting to serve. --- Serve with a nice mixed green salad tossed with your favorite dressing.
EASY PIEROGI CASSEROLE RECIPE - (4.6/5)
Provided by gmbeckett
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese product, onions, 1/2 cup bacon and 1 cup cheddar. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover. Bake 30 minutes or until heated through. Uncover; bake 3 to 5 minutes or until Cheddar is lightly browned. Let stand 10 minutes before cutting to serve.
Tips:
- For a crispier casserole, use refrigerated pierogi and do not thaw them before baking.
- If you're using frozen pierogi, thaw them completely before baking. This will help them cook evenly.
- To prevent the casserole from drying out, add a little bit of butter or oil to the pan before adding the pierogi.
- You can use any type of cheese that you like in this casserole. Cheddar, mozzarella, and Parmesan are all good options.
- If you don't have any sour cream, you can use plain yogurt instead.
- Serve the casserole immediately, while it's hot and bubbly.
Conclusion:
Pierogi casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover pierogi. With a few simple ingredients, you can create a satisfying and comforting casserole that the whole family will enjoy. So next time you're looking for a quick and easy meal, give pierogi casserole a try. You won't be disappointed!
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