Best 6 Easy Pina Colada Punch Recipes
Immerse yourself in the tropical paradise of flavors with our exploration of the "easy pina colada punch" recipes. Discover the perfect blend of pineapple, coconut, and rum, transformed into a refreshing and delectable beverage that will transport you to a beachside haven. Whether you're hosting a lively party or seeking a delightful drink to sip on a warm afternoon, this article presents a collection of simple and delicious recipes that guarantee a taste of paradise in every glass.
Check out the recipes below so you can choose the best recipe for yourself!
PINA COLADA RECIPE
Just three ingredients makes the best tropical cocktail - and you can easily make this without rum to make it a virgin piña colada.
Provided by Dorothy Kern
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Mix all ingredients in a blender and blend until smooth. Pour into glass and serve garnished with pineapple slice and cherry.
Nutrition Facts : ServingSize 1 serving, Calories 469 kcal, Carbohydrate 28 g, Protein 4 g, Fat 30 g, SaturatedFat 26 g, Sodium 19 mg, Fiber 2 g, Sugar 17 g
SPARKLING PIñA COLADA PUNCH
Provided by Food Network
Categories beverage
Time 8h10m
Yield about 10 servings
Number Of Ingredients 4
Steps:
- Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
- Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.
PINA COLADA FLIP (A NON-ALCOHOLIC TROPICAL PUNCH)
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us (Time does not include chilling time under refrigeration). *Enjoy* !
Provided by twissis
Categories Punch Beverage
Time 5m
Yield 24 5 oz servings, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a container you can easily refrigerate, combine pineapple juice & cream of coconut.
- Mix well, cover & refrigerate.
- To serve: Stir mixture well & transfer to your punch bowl. Spoon ice cream into the mixture & slowly pour in Club Soda.
EASY PIñA COLADA
Prepare this Easy Piña Colada for a fun, beach-inspired cocktail. Incorporate coconut, pineapple juice and rum-it doesn't get much better than this!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Blend all ingredients except COOL WHIP and coconut in blender until smooth.
- Pour into glasses. Top each serving with a dollop of COOL WHIP and a sprinkle of coconut.
Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 34 g, Protein 1 g
EASY PINA COLADA FRENCH TOAST
With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup.
Provided by laughingmagpie
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
- Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 43.5 g, Cholesterol 255.3 mg, Fat 10.5 g, Fiber 2.3 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 444.8 mg, Sugar 12.3 g
INCREDIBLE PUNCH
Absolutely the best punch! A hit at showers, teas and kids' birthday parties. It's made with cran-raspberry juice, ginger ale and pina colada mixer and has a beautiful pink color!.
Provided by MLT
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 50
Number Of Ingredients 3
Steps:
- In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
- Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.
Nutrition Facts : Calories 44 calories, Carbohydrate 10.2 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 7.1 mg, Sugar 10.1 g
Tips:
- Chill ingredients thoroughly: Make sure the pineapple juice, coconut cream, and rum are well-chilled before mixing. This will help create a refreshing and flavorful punch.
- Use fresh fruit: If possible, use fresh pineapple and lime juice for the best flavor. You can also add fresh pineapple chunks or slices to the punch for an extra tropical touch.
- Adjust sweetness: If the punch is too sour, add more pineapple juice or simple syrup to taste. If it's too sweet, add more lime juice or sparkling water.
- Garnish with flair: Add a festive touch to your punch by garnishing it with pineapple wedges, lime slices, or maraschino cherries. You can also add a sprinkle of grated nutmeg or cinnamon for extra flavor.
Conclusion:
This easy piña colada punch is a delicious and refreshing drink that's perfect for any occasion. It's easy to make, transportable, and always a crowd-pleaser. With its tropical flavors and creamy texture, this punch is sure to be a hit at your next party or gathering.
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