Best 3 Easy Pistachio Cake Recipes
Are you in the mood for a sweet and nutty treat? Then look no further than pistachio cake! This delightful dessert is sure to satisfy your cravings with its moist and fluffy texture, rich pistachio flavor, and vibrant green hue. Whether you're hosting a special occasion or simply looking for a delightful afternoon snack, an easy pistachio cake is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PISTACHIO ENGLISH TOFFEE ICE BOX CAKE
This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.
Provided by sweetjunkie
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h15m
Yield 15
Number Of Ingredients 5
Steps:
- Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.
- Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
- Refrigerate at least 2 hours or overnight before serving.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 36.1 g, Cholesterol 9.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 407.7 mg, Sugar 20.3 g
EASY PISTACHIO TUBE CAKE
Mixes make this light cake easy, and a fluted tube pan gets it holiday party-ready. Go for the pistachios on top-the extra crunch is worth it. -Dina Crowell, Fredericksburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. , In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake until a toothpick inserted near the center comes out clean, 35-40 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Dust with confectioners' sugar. If desired, sprinkle with pistachios.
Nutrition Facts : Calories 266 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 0 fiber), Protein 4g protein.
EASY PISTACHIO CAKE
Everyone loves my pistachio cake I have been making it for years! Always, everyone request me to make it for there birthdays(: So moist and delicious!
Provided by LYNNEA LAHEY
Categories Cakes
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Mix in medium bowl cake mix,1 box pistachio pudding,eggs,oil and ginger ale for about 2 minutes on medium speed until well beat pour into 12x9 inch cake pan cook on 350 degrees for 50 to 60 mins
- 2. Topping
- 3. Use medium bowl add cool whip pistachio pudding and milk I add a little green food coloring to give a nicer green color, mix until blended put in refrigerator until thicken, frost cake, top with finely chopped walnuts Enjoy!
Tips:
- Use a food processor or blender to grind the pistachios. This will ensure that they are finely ground and evenly distributed throughout the cake batter.
- Toast the pistachios before grinding them. This will enhance their flavor and make them even more fragrant.
- If you don't have a food processor or blender, you can chop the pistachios by hand. Be sure to chop them very finely, so that they blend in well with the other ingredients.
- Be careful not to overmix the batter. Overmixing can make the cake tough and dense.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you are using a store-bought frosting, be sure to let it come to room temperature before using it. This will make it easier to spread and will help to prevent it from becoming too thick.
- Garnish the cake with chopped pistachios, pistachio buttercream, or a sprinkling of powdered sugar. This will add a finishing touch and make the cake even more inviting.
Conclusion:
Pistachio cake is a delicious and versatile dessert that can be enjoyed for any occasion. It is easy to make and can be customized to your liking. With its light and fluffy texture, delicate pistachio flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this pistachio cake recipe a try.
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