ROASTED RED PEPPER POTATO SALAD
Using prepared dressing and peel-on potatoes, you can have this side dish ready to feed 16 in an hour!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place potatoes in 4-quart saucepan or Dutch oven. Add enough cold water to cover 1 inch over potatoes. Heat to boiling. Reduce heat to medium; simmer uncovered 15 to 20 minutes or until potatoes are fork-tender. Drain potatoes; rinse with cold water. Place in single layer in 15x10x1-inch pan; refrigerate until cooled, about 30 minutes. Cut cooled potatoes into eighths (bite-size wedges).
- In large serving bowl, mix remaining ingredients. Gently fold in potatoes. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 3 g, TransFat 0 g
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Sean Boucher
[email protected]I made this salad for my family and they loved it! The roasted red peppers add a nice smoky flavor and the dressing is tangy and creamy. I'll definitely be making this again.
Aqash Jutt
[email protected]This salad is perfect for a picnic or potluck. It's easy to make and always a hit. I love the combination of roasted red peppers and potatoes.
Ray Ayda
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind! The roasted red peppers and tangy dressing make this salad light and refreshing. I'll definitely be making this again.
Honey pie
[email protected]This is a great recipe for a summer potluck. It's easy to make and always a crowd-pleaser. I love the combination of roasted red peppers and potatoes.
Stanley
[email protected]I made this salad for my family and they loved it! The roasted red peppers add a nice smoky flavor and the dressing is tangy and creamy. I'll definitely be making this again.
adneey adneey
[email protected]This salad is perfect for a picnic or potluck. It's easy to make and always a hit. I love the combination of roasted red peppers and potatoes.
bery zuma
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind! The roasted red peppers and tangy dressing make this salad light and refreshing. I'll definitely be making this again.
Kwagala Rihannah
[email protected]This is a great recipe for a summer potluck. It's easy to make and always a crowd-pleaser. I love the combination of roasted red peppers and potatoes.
Antonia Warma
[email protected]I made this salad for my family and they loved it! The roasted red peppers add a nice smoky flavor and the dressing is tangy and creamy. I'll definitely be making this again.
Fanele gcina
[email protected]This is a delicious and easy-to-make potato salad. I love the roasted red peppers and the tangy dressing. I've made it several times and it's always a hit.
Llynn
[email protected]I love the combination of roasted red peppers and potatoes in this salad. It's a great way to use up leftover roasted peppers, and the salad is always a hit at potlucks.
Dara Idowu
[email protected]This salad is perfect for summer potlucks and picnics. It's light and refreshing, and the roasted red peppers add a nice pop of color. I always get compliments when I bring this salad to a party.
Malik Shabir
[email protected]I'm not a huge fan of mayonnaise-based potato salads, but this one is an exception. The roasted red peppers and tangy dressing really balance out the richness of the mayonnaise. I'll definitely be making this again.
Fridah Murage
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the roasted red peppers and the tangy dressing. It's a great salad to make ahead of time, too.
Sunaina Khan
[email protected]This is the best potato salad I've ever had! The roasted red peppers give it a really unique and delicious flavor. I highly recommend this recipe.
Mnmn Mnmn
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. I love that it's so versatile - I can add different vegetables or herbs depending on what I have on hand.
Ayaan Majeed
[email protected]This recipe was easy to follow and turned out delicious! I used a variety of potatoes, including Yukon Gold and fingerling, and they all cooked perfectly. The dressing was creamy and flavorful, and the roasted red peppers added a nice touch of smokin
Bilal Maher
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind! The roasted red peppers and fresh herbs give it so much flavor. I'll definitely be making this again.
ms Rajaro
[email protected]This roasted red pepper potato salad was a hit at my last potluck! I loved the combination of roasted red peppers and tangy dressing, but I think next time I'll use a little less salt. Overall, it was a great recipe and I highly recommend it.