Best 9 Easy Pizza Fondue Recipes
Are you in the mood for a quick and delicious meal that is perfect for sharing with friends and family? Look no further than easy pizza fondue! This delightful dish is a fun twist on the classic fondue, combining the cheesy goodness of pizza with the ease of fondue. With just a few simple ingredients and minimal preparation, you can have a mouthwatering pizza fondue that will be a hit at your next gathering. So, grab your favorite pizza toppings and get ready to indulge in this ooey-gooey cheesy delight!
Here are our top 9 tried and tested recipes!
PIZZA FONDUE
We won't judge if you dip a slice of pizza into this dip.
Categories pizza fondue party snacks
Time 25m
Yield 6-8
Number Of Ingredients 5
Steps:
- Pour marinara, mozzarella, Parmesan, oregano, and a handful of mini pepperoni pieces into the fondue pot, or into a medium-sized saucepan.
- Heat until the cheese has melted (use medium heat if you're using the stovetop instead of a fondue pot), then stir to combine.
- Top with more mozzarella and pepperoni slices before serving.
EASY PIZZA FONDUE
This Easy Pizza Fondue is a delicious and interactive dinner or appetizer idea. Dip bread and all of your favourite pizza toppings into a flavourful pizza cheese!
Provided by Jo-Anna Rooney
Number Of Ingredients 19
Steps:
- In a bowl combine the mozzarella, Parmesan and flour. Mix well to coat the cheese with flour. Set aside.
- In a large saucepan, combine the garlic and wine, bring to a simmer over medium heat. Then reduce the heat to medium-low.
- Add the cheese mixture by the handful to the saucepan, stirring constantly after each addition. Use a spoon and stir in a figure eight motion until the cheese is melted.
- Stir in the tomatoes, balsamic vinegar, basil and oregano. Cook, stirring, until the tomatoes are heated through, about 2 minutes.
- Transfer to a fondue pot and serve immediately.
PIZZA FONDUE
It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. -Susan Carlson, Perry, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted., Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.
Nutrition Facts : Calories 134 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 335mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
FAST AND EASY PIZZA FONDUE
This is like a deconstructed pizza!! Its really fun for a party (just double recipe) or one of those nights when everyone is busy and don't get a chance to eat at a "normal" time. I, personally, like to use garlic bread for dipping; but you can certainly use any tip of crusty bread. I would suggest adding any of your favorite pizza toppings. Enjoy!!
Provided by coffy_bean
Categories Potluck
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Begin by heating broiler. and toasting bread.
- While bread is toasting, combine all ingredients EXCEPT cheese in an oven-safe dish.
- Once bread is toasted, set aside and allow to cool.
- Place sauce under broil for up to 5 minutes or until slightly bubbling.
- Cover sauce with cheese and place back under broil until cheese melts and begins to brown.
- Take fondue out of the broil and allow to sit for a couple minutes, just so its not like putting molten lava in your mouth.
- Serve with bread, fried veggies, or even tortilla chips.
Nutrition Facts : Calories 120, Fat 5.5, SaturatedFat 2.2, Cholesterol 11.1, Sodium 565.6, Carbohydrate 12.5, Fiber 0.7, Sugar 9.4, Protein 5.2
EASY PIZZA FONDUE
This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.
Provided by Doug
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
- Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 16.8 g, Cholesterol 97.4 mg, Fat 25.2 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 12.7 g, Sodium 1220.5 mg, Sugar 5.9 g
CHEESY PIZZA FONDUE
While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SLOW-COOKER PIZZA FONDUE
Need an easy meal your family will love? Pizza Fondue is the answer for a great weekend meatless meal. The slow cooker helps you put dinner on hold until you're ready for it.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 55m
Yield 48
Number Of Ingredients 5
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
- Cover; cook on High heat setting 45 to 60 minutes.
- Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.
Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 2 g, TransFat 0 g
PIZZA FONDUE DIP
Love pizza? This fondue dip is for you, with tomato, melted cheese and pepperoni. It's great sharing food for a party. Enjoy with garlic bread or breadsticks
Provided by Good Food team
Time 35m
Number Of Ingredients 7
Steps:
- Tip the soft cheese into a bowl and beat with a whisk to loosen. Whisk in parmesan and half the mozzarella, then season. Oil a 15-18cm round baking dish. Spread the soft cheese mixture over the base, then pour over the pizza sauce or passata and spread out so it fully covers the soft cheese. Sprinkle over the rest of the mozzarella. Arrange the pepperoni on top, if using, and drizzle with a little olive oil. Can be made up to two days ahead, covered and chilled until ready to cook.
- Heat the oven to 200C/180C fan/ gas 6. Bake the dip for 25-30 mins, or until bubbling and golden. Meanwhile, cook the garlic bread following pack instructions, if using. Leave the dip to cool slightly, then serve with the garlic bread, crostini or breadsticks for dipping.
Nutrition Facts : Calories 166 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 7 grams protein, Sodium 0.7 milligram of sodium
EASY CHEESY PIZZA FONDUE
My family loves this dip - it's a must have on the Christmas Eve buffet! So easy and perfect to serve any time of year.
Provided by DebS 2
Categories Easy
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in crock pot and cook on low until melted (approx 4 hours). You can add canned olives, green pepper, chopped onions, chopped pepperoni (saute' onions and green peppers before adding to crock pot) to taste as well.
- Serve with Italian bread cubes or bread sticks.
Nutrition Facts : Calories 165.6, Fat 6.3, SaturatedFat 3.1, Cholesterol 16.6, Sodium 699.1, Carbohydrate 18.9, Fiber 0.7, Sugar 3.6, Protein 8
Tips:
- Use high-quality ingredients for the best flavor.
- Shred your own cheese for a smoother, more even melt.
- Don't overcrowd the pan with bread or cheese, or it won't cook evenly.
- Keep the heat on low and stir constantly to prevent the cheese from burning.
- Add your favorite toppings once the cheese has melted, such as cooked meats, vegetables, or herbs.
- Serve the pizza fondue with plenty of crusty bread or vegetables for dipping.
Conclusion:
Pizza fondue is a delicious and easy-to-make appetizer or main course that is perfect for parties or gatherings. With a few simple ingredients and a little bit of time, you can create a cheesy, gooey dish that everyone will love. So next time you're looking for a fun and festive way to serve pizza, give pizza fondue a try!
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