FRENCH TOAST SOUFFLE
What a pleasant surprise this was! Francine's recipe is a wonderful combination of hearty breakfast casserole AND deliciously sweet French toast. Perfect for a special brunch!
Provided by francine bryson
Categories Other Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- 1. preheat oven to 350 chop all bread to big chunks place in casserole dish,
- 2. whip up eggs milk 1 c brown sugar, vanilla & 2 tlbs of melted butter , pour over the bread and smoosh down to soak it all up
- 3. bake at 350 for 30 mins remove from oven , sprinkle with coconut
- 4. mix up remaining butter sugar and pecans , spread over the whole cooked dish
- 5. put back in oven for 10 more mins , serve warm
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#course #main-ingredient #occasion #breads #breakfast #eggs-dairy #eggs #brunch
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MohammadSaif Saifi
[email protected]This souffle is a delicious and impressive dish that is perfect for a special occasion breakfast or brunch.
Destiny Black
[email protected]I'm not a big fan of French toast, but this souffle was actually really good. It was light and fluffy, and the custard was perfectly flavored.
Sweta Agrawal
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover bread.
Mobin amiri
[email protected]Overall, I thought this was a good recipe. It was easy to make and the souffle turned out light and fluffy. I would definitely make it again.
Reed Pickett
[email protected]I followed the recipe exactly and my souffle didn't rise. I'm not sure what went wrong.
Md Nlshad
[email protected]This souffle was a bit too eggy for my taste. I think I would reduce the amount of eggs next time.
Farooq Mangrio
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers and it makes the souffle extra fluffy.
Joanie Hedrick
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's a bit more work than regular French toast, but it's worth it for the delicious results.
Mohan Mohan
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great way to use up leftover bread and it's always a crowd-pleaser.
seipati lebea
[email protected]This French toast souffle was a delightful brunch dish! It was easy to make and had a wonderful fluffy texture. I served it with fresh berries and maple syrup, and it was a hit with my family.