Best 4 Easy Pleasing Meatloaf Recipes
Do you crave a delectable meatloaf that tantalizes your taste buds, yet simple enough for even novice cooks? Look no further! This comprehensive guide will lead you on a culinary adventure, unraveling the secrets to crafting an irresistible "easy pleasing meatloaf". With step-by-step instructions and a treasure trove of tips, we'll transform you into a meatloaf maestro, ready to create a symphony of flavors that will leave your family and friends clamoring for more.
Let's cook with our recipes!
EASY PLEASING EXTRA LEAN MEATLOAF
A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats as well as meatless mixtures.
Provided by loranne_bronze22
Categories One Dish Meal
Time 1h15m
Yield 1 meatloaf, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Place meat, stuffing mix, water, eggs and 1/4 cup ketchup in large bowl.
- Mix just until blended.
- Shape into loaf in 13x9-inch baking dish.
- Top with remaining ketchup. Bake 1 hour or until meatloaf is done (160ºF).
EASY PLEASING MEATLOAF
Make and share this Easy Pleasing Meatloaf recipe from Food.com.
Provided by collins4
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Mix all ingredients except 1/4 cup of barbecue sauce.
- Shape meat mixture into oval loaf in 13x9 inch baking dish.
- top with remaining barbecue sauce.
- Bake 1 hr or until cooked through.
EASY PLEASING MEATLOAF
Soo easy and yet soo good!
Provided by Mandy Holmes
Categories Meatloafs
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees
- 2. Mix all ingredients and shape into an oval loaf in baking dish; brush the top w/ additional sauce if you wish. Bake 1 hr or until meat tests done
EASY PLEASING MEATLOAF
Number Of Ingredients 4
Steps:
- Step 1. Heat oven to 375°F.
- Step 2. Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
- Step 3. Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
Tips:
- Choose the right ground meat: A combination of ground beef and ground pork is a classic, but you can also use ground turkey, chicken, or lamb. If you're using a leaner meat, add some bacon or butter to help keep it moist.
- Use fresh, flavorful ingredients: Don't skimp on the spices and herbs. A good meatloaf should be packed with flavor, so don't be afraid to use a variety of seasonings. Garlic, onion, and parsley are classic additions, but you can also try adding chili powder, cumin, or smoked paprika.
- Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined, and then form the meatloaf into a loaf shape.
- Bake the meatloaf at a high temperature: This will help to create a nice crust on the outside of the meatloaf while keeping the inside moist. Start by baking the meatloaf at 425 degrees Fahrenheit for 15 minutes, and then reduce the temperature to 350 degrees Fahrenheit and continue baking for 45-60 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: This will help to keep the meatloaf from falling apart. Let the meatloaf rest for 10-15 minutes before slicing and serving.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious and flavorful meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #oven #dietary #comfort-food #midwestern #ground-beef #meat #taste-mood #equipment #4-hours-or-less #meatloaf
You'll also love