Best 2 Easy Potato And Chicken Bake Recipes
Welcome to the ultimate guide to creating a flavorful and comforting potato and chicken bake. This delightful dish combines tender chicken, creamy potatoes, and a savory sauce, all baked to perfection in one pan. Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with the necessary tips and tricks to craft a mouthwatering meal that will please the entire family. From selecting the freshest ingredients to mastering the art of seasoning and baking, we'll take you on a culinary journey that will leave you craving for more. Get ready to indulge in a delectable potato and chicken bake experience like never before!
Check out the recipes below so you can choose the best recipe for yourself!
EASY ITALIAN CHICKEN AND POTATO BAKE
Skip the cutting board and get dinner on the table in less than an hour with this fresh, delicious one-dish wonder!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish or 3-quart casserole with cooking spray.
- Spread spinach in baking dish. In medium bowl, stir Potatoes, Sauce Mix, boiling water, milk and 1 tablespoon of the butter. Spread potato mixture over spinach. Place chicken breasts on potato mixture. Drizzle chicken with remaining tablespoon of butter; sprinkle with Italian seasoning and salt. Place tomatoes around chicken in dish.
- Bake uncovered 25 minutes. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 6 g, TransFat 0 g
EASY POTATO AND CHICKEN BAKE
I love when you can make a meal and it is one: easy and two: has both the meat and potaoes cooked together so you use just one pot and all I need is a veggie or a slice of great bread! Makes life so simple! I found this recipe on: backporchgourmet.com. Easy and yummy! Bake time depends on the size of the chicken and potato...
Provided by Tammy T
Categories Chicken
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Peel and Cut potatoes in quarters and lay in a 10 inch Dutch oven. Add 1/2 the onion soup. Add chicken breasts on top. Sprinkle remaining soup mix on top. Add cream of mushroom soup on top and add water. Bake at 350 degrees for 60 minutes.
Tips:
- For the best results, use a large baking dish that is at least 13x9 inches in size. This will ensure that the chicken and potatoes have plenty of room to cook evenly.
- If you are using a frozen chicken breast, be sure to thaw it completely before cooking. This will help it cook evenly.
- If you don't have a meat thermometer, you can check to see if the chicken is cooked by cutting into the thickest part of the breast. The chicken is done when the juices run clear.
- For a crispy crust on the potatoes, be sure to toss them in the olive oil and seasonings before baking. You can also sprinkle some Parmesan cheese on top of the potatoes before baking for an extra cheesy flavor.
- If you want to add some extra vegetables to this dish, you can add chopped carrots, celery, or bell peppers to the baking dish along with the potatoes.
Conclusion:
This easy potato and chicken bake is a delicious and hearty meal that is perfect for a weeknight dinner. It is also a great dish to take to potlucks or parties. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love.
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