BLUEBERRY FLOWER TARTS RECIPE BY TASTY
Here's what you need: refrigerated pie crusts, blueberry, flour, cornstarch, sugar, lemon zest, unsalted butter, egg wash, powdered sugar
Provided by Betsy Carter
Categories Bakery Goods
Yield 20 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F (190°C).
- Roll out pie crusts onto a well-floured surface.
- Using a 4-inch (10 cm) flower-shaped cookie cutter, cut out as many flower shapes as possible. Ball up and roll out any remaining dough to make more flowers.
- Press flowers into a greased mini muffin tin, so that the petals fall on the outside of the mold.
- Prick the bottoms with a fork.
- Freeze for 20 minutes.
- In a medium bowl, mix blueberries, sugar, flour, cornstarch, and lemon zest.
- Divide filling between flower cups.
- Dot the top of mixture with butter.
- Brush egg wash on the petals.
- Bake for 15 minutes, or until edges are golden.
- Cool completely before serving.
- Sprinkle with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 108 calories, Carbohydrate 13 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams
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tanaka chipakatira
[email protected]These tarts are perfect for a special occasion. They're elegant and delicious.
Ann Steingold
[email protected]These tarts are a great way to show off your baking skills. They're sure to impress your friends and family.
Njirajenze Abdallah
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they always turn out delicious.
Gberbi Godwin
[email protected]These tarts are perfect for a quick and easy dessert. They're ready in just a few minutes.
Mani Imran
[email protected]These tarts are a great way to use up leftover pie crust. I had a few pieces of pie crust left over from another recipe, so I made these tarts and they were delicious.
Ayyam Ali
[email protected]I made these tarts for my husband's birthday and he loved them. He said they were the best tarts he's ever had.
Kaylee Garcia
[email protected]These tarts are perfect for a special occasion. They're elegant and delicious.
Lucy White
[email protected]These tarts are a great way to show off your baking skills. They're sure to impress your friends and family.
Ipsita Koirala
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they always turn out delicious.
Hamid Abbas
[email protected]Not bad!
Andrew Aguirre
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and the blueberry filling is bursting with flavor.
Tiffany Meadows
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Kristina Lane
[email protected]These tarts are a great way to use up leftover blueberries. I had a few cups of blueberries that were about to go bad, so I made these tarts and they were a delicious way to use them up.
C o c a
[email protected]I'm a beginner baker and these tarts were easy to make. I followed the recipe exactly and they turned out perfect.
Kannya Grg
[email protected]The blueberry flower tarts were a little more work than I expected, but they were worth it. They were absolutely delicious!
Rk Wilson
[email protected]These tarts are so pretty and festive. I made them for a baby shower and they were a big hit.
Samiullah jutt
[email protected]I'm not a big fan of blueberries, but these tarts were amazing! The crust was perfectly crisp and the filling was sweet and tart.
Jxste Kiwii
[email protected]The blueberry flower tarts were easy to make and turned out beautifully. I used fresh blueberries from my garden and they were so delicious.
Gdasma da senior
[email protected]I made these tarts for a brunch party and they were a huge success. Everyone loved them!
Shiva Choubey
[email protected]These blueberry flower tarts were a hit! The flaky crust and sweet filling were perfect together. I added a little bit of lemon zest to the filling for an extra pop of flavor.