Best 2 Easy Praline Sauce For Ice Cream Dads Recipes

Are you looking for a delectable treat to complement your homemade ice cream or dessert? Look no further! This article presents an irresistible recipe for an easy praline sauce that will tantalize your taste buds and leave you craving for more. With its rich, buttery flavor and a perfect balance of sweetness, this sauce elevates any dessert to a culinary masterpiece. The luscious texture and nutty flavor of the praline sauce make it a perfect accompaniment to ice cream, pancakes, waffles, or even fruit salads. Get ready to indulge in a delightful culinary journey as we guide you through the simple steps to prepare this irresistible praline sauce.

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PRALINE ICE CREAM SAUCE

Praline Ice Cream Sauce image

Make and share this Praline Ice Cream Sauce recipe from Food.com.

Provided by TGirl

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup light brown sugar, packed
1/4 cup light corn syrup
1/2 cup half-and-half
2 tablespoons butter
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecan halves

Steps:

Combine all ingredients in sauce pan.
Stir constantly over medium heat for 10 minutes, until sauce is thick and smooth.
Cool slightly before serving over vanilla ice cream.
NOTE: May refrigerate for several days in covered container.
To reheat, add small amount of cream, then heat on stovetop until smooth.

SOUTHERN PRALINE ICE CREAM SAUCE

Southern Praline Ice Cream Sauce image

I found this ice cream sauce in a magazine years ago. Our daughter Allison used to make it for Christmas gifts for her grandparents. It is fantastic and easy with the microwave.

Provided by Ann Arber

Categories Sauces

Time 25m

Yield 3 Cups of rich sauce, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups chopped pecans (5 oz)
7 tablespoons butter
1 1/2 cups light brown sugar
3 tablespoons flour
3/4 cup light corn syrup
2/3 cup evaporated milk

Steps:

Put pecans and 3 Tablespoons butter in microwave safe dish.
Cook on high for ten minutes, stirring twice.
Put rest of butter in separate microwave safe dish.
Heat until melted.
Whisk in brown sugar, and flour, and syrup til blended.
Cook on high 6-8 minutes , stirring twice, until the sugar is dissolved and thick; add pecan/butter mixture.
Let stand 2 minutes.
Pour into hot jars and seal.

Tips:

Precise Measurements: For the best praline sauce, use a kitchen scale to measure the ingredients accurately.
Quality Ingredients: Opt for high-quality, fresh ingredients, especially the brown sugar and butter.
Stir Continuously: Keep stirring the sauce constantly while it cooks to prevent scorching and ensure a smooth consistency.
Watch the Color: The sauce should reach a rich caramel color, but not too dark to avoid a bitter taste.
Cool and Store: Let the sauce cool completely before storing it in an airtight container in the refrigerator for up to a week.
Reheating: If needed, reheat the sauce gently over low heat or in the microwave until warmed through.
Experiment with Nuts: If you like, add chopped pecans, walnuts, or almonds to the sauce for an extra crunchy texture.
Use Parchment Paper: To easily transfer the sauce from the pan, spread it onto a parchment paper-lined baking sheet and let it cool.
Make Ahead: The sauce can be made in advance and stored in the refrigerator for later use.

Conclusion:

In conclusion, this versatile praline sauce is an incredibly delicious and easy-to-make topping for ice cream, waffles, pancakes, and other desserts. Its rich, nutty flavor and smooth texture will elevate your culinary creations to the next level. Whether you prefer a classic version or want to experiment with different nuts or spices, this praline sauce is sure to become a favorite in your kitchen. Enjoy the sweet and satisfying taste of praline sauce and share it with friends and family for memorable dessert moments.