DEEP-FRIED ONION RINGS
What can I say but YUM! Crispy crunchy tasty onion rings. I like them as a side with steak or on their own dipped in garlic mayo!
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 35-40 rings
Number Of Ingredients 8
Steps:
- Cut the peeled onions into 1/2in slices and separate into rings.
- Soak the rings in the buttermilk mixed with the cayenne pepper. Leave for up to 1/2 an hour - the longer they soak the better.
- In another bowl mix together the flour, celery salt, garlic powder, and paprika.
- Drain the onion rings and drop them in the seasoned flour.
- Remove and deep-fry a few rings at a time in hot oil until golden and crisp.
- Season and serve immediately.
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Jayavius Hill
[email protected]These onion rings are a great way to get kids to eat their vegetables. My kids love them!
Abdul Hafiz
[email protected]I love that this recipe doesn't use any eggs. It makes it a great option for people with egg allergies.
Afrin Hossain
[email protected]These onion rings are a great way to use up leftover onions. I always have a few extra onions lying around and this is a great way to use them up.
Dannyplays mendez
[email protected]I'm not a big fan of onion rings, but I tried this recipe and I was pleasantly surprised. They were really good!
Geovanni Garcia
[email protected]These onion rings are a bit time-consuming to make, but they're worth the effort. They're so delicious and addictive!
Saikat Biswas
[email protected]I've made these onion rings several times and they're always a hit. They're so easy to make and they always turn out perfect.
Siciid Jaamac
[email protected]I love that this recipe uses buttermilk. It makes the batter extra crispy.
Thakur Ritesh
[email protected]These onion rings are a great appetizer or side dish. They're perfect for parties or potlucks.
Chouderysaqib Chattha
[email protected]I'm not sure what went wrong, but my onion rings turned out soggy and undercooked.
amos awili
[email protected]These onion rings were a disaster! The batter didn't stick to the onions and they fell apart in the oil.
Rashid Umrani
[email protected]The onion rings were good, but they didn't have much flavor. I think I'll add some more spices next time.
Mungai NGUGI Daniel
[email protected]These onion rings were a bit too greasy for my taste. I think I'll try baking them next time.
Beanie-The-Gnome
[email protected]I made these onion rings for my family and they loved them! Even my picky kids ate them up.
Valant Zone
[email protected]These onion rings are the best I've ever had! The batter is light and crispy, and the onions are perfectly cooked.
SK BYZID
[email protected]So easy to make and so delicious! I used a variety of onions, including red, white, and yellow, and they all tasted great.
Summer Lere
[email protected]Followed the recipe exactly and the onion rings turned out perfectly. Loved the crunchy coating and the sweet onion flavor. Yum!
Johurul Islam Joy
[email protected]These onion rings were a hit at my party! They were crispy, flavorful, and disappeared in no time. I'll definitely be making them again.