Best 5 Easy Pull Apart Cheese Bread Recipes

Are you ready to embark on a culinary journey that will leave your taste buds craving for more? Experience the ultimate comfort food with our curated selection of easy pull-apart cheese bread recipes. These delectable treats offer the perfect blend of cheesiness, soft and fluffy bread, and irresistible pull-apart goodness. Whether you're hosting a party, gathering with friends, or simply seeking a satisfying snack, our collection of recipes has something for every occasion. Get ready to indulge in a symphony of flavors and textures that will make this dish a staple in your kitchen. So put on your apron, gather your ingredients, and let's embark on a cheesy adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

EASY PULL APART CHEESY BREAD

Easy Pull Apart Cheesy Bread image

Provided by Katie Clark

Time 30m

Number Of Ingredients 10

Ingredients

1 loaf artisan bread
1 cup mozzarella cheese, cubed
1/2 cup fontina cheese, shredded
1/4 cup parmesan cheese, shredded
1/4 cup asiago cheese, shredded
1/4 cup gruyere cheese, shredded
1/2 tbsp garlic powder
1 tbsp Italian seasoning
3 tbsp parsley
1/4 cup butter, melted

Steps:

Preheat the oven to 350F Slice the top of the bread both horizontally and vertically without going all the way through Stuff the mozzarella cheese cubes in between the slices of bread Transfer the mozzarella-stuffed loaf to a baking sheet lined with foil Combine shredded cheeses in a medium mixing bowl Mix in the garlic powder, Italian seasoning, and parsley Sprinkle the cheese mixture over the bread, gently pushing some down in between the slices Pour the melted butter over the entire loaf Wrap the loaf loosely in foil Bake for 20 minutes Unwrap the foil from the bread and bake another 5 minutes, until the cheese is melted completely

Nutrition Facts : Calories 277 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 488 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY

Cheesy French Pull-apart Bread Recipe by Tasty image

Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter

Provided by Tasty

Categories Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 loaf whole wheat bread
4 ½ cups low-moisture mozzarella, cut into about twenty pieces
2 cups white chedder, grated, or comte cheese
salt, to taste
pepper, to taste
1 handful parsley, chopped
3 tablespoons butter

Steps:

Preheat oven to 400˚F (200˚C).
Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
Place the pieces of white cheddar between cuts.
Cover with shredded mozzarella.
Sprinkle salt, pepper, parsley, and melted butter on top.
Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

ROASTED GARLIC PULL-APART CHEESE BREAD

Roasted Garlic Pull-Apart Cheese Bread image

Pull-apart bread is the very definition of fun. Just plop it down in front of a table of people and watch it disappear within 2.4 seconds. It really is that good, and can pass as an appetizer or accompaniment to a pot of soup.

Provided by Ree Drummond

Categories HarperCollins HarperCollins Bread Appetizer Cheese Parmesan Fontina Mozzarella Vegetarian

Yield 4-6 servings

Number Of Ingredients 11

Ingredients

8 garlic cloves
2 tablespoons olive oil
Kosher salt and black pepper
4 ounces mozzarella cheese, grated
4 ounces Fontina cheese, grated
4 ounces Parmesan cheese, grated
4 ounces Pecorino Romano cheese, grated
2 teaspoons chopped fresh chives
2 teaspoons red pepper flakes
1 round artisan or sourdough loaf
8 tablespoons (1 stick) butter, melted

Steps:

Preheat the oven to 375°F.
Place the garlic cloves on a square of heavy foil, drizzle the olive oil over them, and sprinkle with salt and pepper. Wrap it up into a parcel and roast for 1 hour or until the garlic is golden, nutty, and soft. Set it aside to cool and reduce the oven temperature to 350°F. (You can roast the garlic up to a couple of days ahead of time and keep it in a small jar of oil in the fridge. Roast a bunch of cloves! You never know when you'll need 'em.)
In a bowl, combine the cheeses, roasted garlic, chives, red pepper flakes, and some black pepper. Stir to mix everything together, smushing the garlic cloves so that little bits are distributed throughout the cheese. (You can get in there and use your fingers if you'd rather!)
Cut the bread in 1 1/2-inch-wide strips in one direction, taking care not to cut all the way through the loaf. Rotate the bread 90 degrees and cut the bread crosswise again. Move slowly and use caution! A serrated knife helps immensely. Ta-da!
Set the bread on a large piece of foil and stuff the cheese mixture in between the rows and keep going until that bread is so stuffed with cheese, it can't see straight! Drizzle the melted butter evenly all over the surface of the bread. Wrap the bread in foil and bake for 25 minutes. Open up the foil and bake it for another 10 minutes.
Carefully unwrap the bread and dig right in!
Change things up!
Make a pizza version: Add chopped pepperoni, diced green bell pepper, and spoonfuls of marinara sauce.
How about a French onion version? Diced caramelized onions, Gruyère cheese, and chopped chives. Drizzle on beef broth instead of butter. Yum!
My friend Meseidy has made a Buffalo chicken version: Add mozzarella and a bunch of shredded chicken simmered in Louisiana hot sauce. Barbecue chicken would also be dreamy.

CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY

Cheesy Garlic Pull-Apart Bread Recipe by Tasty image

Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano

Provided by Milloni Merchant

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 loaf bread
500 g cheddar cheese, cut into 20 pieces
melted butter
1 teaspoon garlic paste
1 teaspoon dried parsley
1 teaspoon dried oregano

Steps:

Preheat the oven to 400˚F (200˚C).
Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
Place pieces of cheddar cheese between cuts.
Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
Enjoy!

Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

CHEESY PULL-APART BREAD FROM SCRATCH

Cheesy Pull-Apart Bread from Scratch image

This cheese bread can't be any easier to make, and has a handful of basic ingredients for a nice bread to round out dinner. The base for the dough is the 2-ingredient dough.

Provided by thedailygourmet

Categories Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups self-rising flour
1 cup plain Greek yogurt
½ teaspoon Italian seasoning
¼ teaspoon granulated garlic
1 pinch salt
1 ½ ounces Colby-Monterey Jack cheese, shredded
1 ½ ounces sharp Cheddar cheese, shredded
3 ounces mozzarella cheese, shredded

Steps:

Preheat oven to 375 degrees C (190 degrees C).
Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls.
Layer dough balls and cheese in a small (5-inch) nonstick springform pan.
Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 38.1 g, Cholesterol 46.2 mg, Fat 15.8 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 9.3 g, Sodium 945.6 mg

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make all the difference in the flavor of your pull-apart cheese bread. Use a good-quality cheese, such as cheddar, mozzarella, or Gruyère, and fresh herbs.
Don't overwork the dough: Overworking the dough will make it tough. Mix it just until the ingredients are well combined.
Let the dough rise in a warm place: This will help it to rise quickly and evenly. If you don't have a warm place, you can preheat your oven to the lowest setting and then turn it off. Place the dough in the oven with the door closed to let it rise.
Don't overbake the bread: Pull-apart cheese bread should be baked until it is golden brown and the cheese is melted and bubbly. Overbaking will make the bread dry and tough.
Serve the bread warm: Pull-apart cheese bread is best served warm and fresh out of the oven. You can also reheat it in the oven or microwave if you want to serve it later.

Conclusion:

Pull-apart cheese bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties and get-togethers. With a few simple tips, you can make sure that your pull-apart cheese bread turns out perfect every time. So next time you are looking for a quick and easy recipe, give pull-apart cheese bread a try!