Best 2 Easy Pumpkin Muffins Ww 4 Points Each Recipes
Indulge in the delightful flavors of fall with these delectable easy pumpkin muffins, offering a guilt-free treat that fits perfectly into your Weight Watchers journey. Bursting with the warm and cozy spices of autumn, these muffins not only satisfy your sweet cravings but also provide a nutritious and satisfying snack. Each muffin contains a mere 4 Weight Watchers points, making them an ideal choice for those seeking a healthier indulgence without compromising taste. Prepare to tantalize your taste buds with these easy-to-make pumpkin muffins that are not only delicious but also keep you on track with your weight loss goals.
Here are our top 2 tried and tested recipes!
EASY PUMPKIN MUFFINS (WW 4 POINTS EACH!)
This recipe is taken from the WW New Complete Cookbook, and it's one of my favorite recipes in the book! We make several batches of these every fall.
Provided by ajt575s
Categories Breakfast
Time 45m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 6-cup muffin tin with nonstick cooking spray, then sprinkle lightly with flour.
- In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, raisins, wheat germ, baking powder, baking soda, and salt. In a medium bowl, whisk the pumpkin puree, egg, orange juice, pumpkin pie spice, and vanilla. Add to the flour mixture; stir until just combined. (Do not over mix).
- Spoon the batter into the cups, filling each about 2/3 full; sprinkle with the walnuts. Bake until a toothpick inserted in a muffin comes out clean, 25-30 minutes. Cool in the pan on a rack 10 minutes; remove and serve warm.
EASY PUMPKIN MUFFINS
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
Provided by CINDYCOSTA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
- In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 36.8 g, Cholesterol 0.9 mg, Fat 5.2 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 368.8 mg, Sugar 19.9 g
Tips:
- Make sure to use fresh pumpkin puree for the best flavor and texture. If you don't have fresh pumpkin puree on hand, you can use canned pumpkin puree instead. Just be sure to drain it well before using it in the recipe.
- If you don't have a muffin pan, you can also bake these muffins in a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- These muffins are best enjoyed fresh out of the oven, but they can also be stored at room temperature for up to 3 days or in the freezer for up to 2 months.
- Feel free to get creative with your mix-ins. You can add chocolate chips, nuts, raisins, or even dried fruit to these muffins.
- These muffins are a great way to use up leftover pumpkin puree. If you have extra puree after making these muffins, you can use it to make pumpkin bread, pumpkin soup, or even pumpkin pie.
Conclusion:
These easy pumpkin muffins are a delicious and healthy way to start your day or enjoy as a snack. They're made with simple ingredients and are low in points, making them a great option for those following the Weight Watchers program. With their moist texture and sweet pumpkin flavor, these muffins are sure to be a hit with everyone who tries them.
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