Best 4 Easy Queso Recipes
Preparing a delectable and effortless queso dip is a fantastic way to satisfy your cravings for a flavorful and versatile dish. It is an ideal appetizer for gatherings, an excellent addition to tacos, burritos, and nachos, and even a comforting snack on its own. With its creamy texture, rich flavor, and ability to adapt to various spice levels, easy queso is a beloved delicacy among cheese enthusiasts. Whether you prefer a classic version or one with a unique twist, there are numerous recipes available that cater to your preferences. Get ready to explore a realm of culinary delight as we delve into the secrets of crafting the perfect easy queso.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY CHILE CON QUESO DIP
Make and share this Quick and Easy Chile Con Queso Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Combine all the ingredients except the tortilla chips in a 1-quart casserole.
- Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
- Serve with crisp tortilla chips.
EASY SAUSAGE QUESO
This queso is quick to make, tastes great, and requires only 6 ingredients. To make prep even faster, feel free to use precooked pork sausage patties. Serve over nachos or use to dip tortilla chips in.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Pour cream into a saucepan and heat over medium heat. Add shredded Oaxaca cheese and stir until melted, about 5 minutes. Season with chiles, cumin, and garlic salt. Stir to combine.
- Mix sausage into cheese sauce and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 2.9 g, Cholesterol 108.1 mg, Fat 28.1 g, Fiber 0.1 g, Protein 16.6 g, SaturatedFat 16.9 g, Sodium 694.5 mg, Sugar 0.4 g
EASY (5 INGREDIENTS) QUESO
A really easy queso. Just mix and melt everything together. You don't even drain the canned veggies. I like it particularly because it doesn't turn into wallpaper paste after it cools a bit.
Provided by Jessica S.
Categories Cheese
Time 30m
Yield 10-12
Number Of Ingredients 5
Steps:
- Mix the last four ingredients together in a large, non-stick pot. I use my dutch oven.
- DO NOT DRAIN any of the veggies. Dump the liquid in along with everything else.
- Cube the velveeta and add to the canned ingredients.
- Cook over low heat until the velveeta melts.
- Stir often.
- This makes a lot! But, it warms up great in the microwave.
- Serve with chips or use to top enchiladas or even use in quesadillas.
- Variation: Try adding some spicy ground meat or canned chili (with or without beans). Add other veggies like black olives or onion, too.
Nutrition Facts : Calories 347.9, Fat 23.7, SaturatedFat 14.8, Cholesterol 84.9, Sodium 1651, Carbohydrate 16.4, Fiber 0.3, Sugar 8.2, Protein 17.8
EASY QUESO
Provided by Sunny Anderson
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Add the cheese, salsa, beer and cream cheese to a large microwave-safe bowl and mix until combined. Microwave on high until the cheese is melted and the mixture is smooth and combined, 2 to 4 minutes. Stir once more before serving.
Tips:
- For a smoother queso, blend it in a food processor or blender until it is completely smooth.
- If you want a thicker queso, use less milk or cream. You can also add a thickening agent, such as cornstarch or flour.
- To make a spicier queso, add more chili powder, cayenne pepper, or chopped jalapeños.
- For a more flavorful queso, use a variety of cheeses. A good combination is to use a blend of cheddar, Monterey Jack, and pepper Jack cheeses.
- To make a creamy queso, use a combination of milk and cream. You can also add sour cream or cream cheese.
- To make a cheesy queso, use a combination of shredded and processed cheeses. Processed cheeses, such as Velveeta or American cheese, will help to make the queso smooth and creamy.
- To make a dippable queso, use a combination of hard and soft cheeses. Hard cheeses, such as Parmesan or Romano cheese, will help to give the queso a crispy texture.
- To make a spreadable queso, use a combination of soft cheeses. Soft cheeses, such as cream cheese or Brie cheese, will help to make the queso smooth and spreadable.
Conclusion:
Queso is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a dip, a spread, or a sauce, there is a queso recipe that is perfect for you. With so many different variations to choose from, you are sure to find a queso that you will love.
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