Best 5 Easy Quick Mexican Stove Top Casserole Recipes
Craving a delectable and convenient meal? Look no further than our culinary guide to the best and quickest Mexican stove top casserole recipes! Whether you're a seasoned cook or just starting out, this comprehensive article provides simple and flavorful recipes that can transform your kitchen into a Mexican fiesta. From sizzling fajita casseroles to creamy enchilada bakes, our handpicked recipes guarantee a delightful and effortless dining experience. Get ready to tantalize your taste buds with vibrant flavors and textures, all while enjoying the ease of a one-pot meal.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MEXICAN CASSEROLE
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Provided by ANDREALF63
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g
MEXICAN SKILLET CASSEROLE
Bring Mexican flavors to your family's dinner table tonight. Progresso™ black beans, tomatoes and rice star in a flavorful casserole dish - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook onions and garlic in oil 3 minutes, stirring occasionally, until tender. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
- Stir in chili powder, cumin and salt. Add cooked rice, beans and tomatoes; cook over medium heat 2 minutes, stirring occasionally, until thoroughly heated.
- Sprinkle with cheese. Cover; remove from heat. Let stand 1 minute or until cheese is melted. Garnish with cilantro.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Fiber 3 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 600 mg
MEXICAN CASSEROLE - FAST AND EASY
Make and share this Mexican Casserole - Fast and Easy recipe from Food.com.
Provided by longhornmel
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef with onion and drain.
- Add to beef the enchilada sauce, cream of mushroom soup, rotels, and ranch style beans.
- Pour mixture over crushed tortilla chips in 9X13" pan.
- Mix together and cover with cheese.
- Bake for 30 minutes at 350.
Nutrition Facts : Calories 336.1, Fat 18, SaturatedFat 7.2, Cholesterol 61.3, Sodium 1519.3, Carbohydrate 21.4, Fiber 3.8, Sugar 7.9, Protein 21.7
EASY QUICK MEXICAN STOVE TOP CASSEROLE
This always goes over well. Makes enough for a family of 5. Or lots of leftovers for a family of 2 which we are. The left overs are great too. Can be made as spicy or mild as you like depending on the spice of the taco seasoning and salsa. Most of these items I keep on hand so it's a great recipe to use when I don't know what to make.
Provided by CelticLady
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 4 ingredients. If using chicken bring to a boil and then lower the temp, cover and simmer for 15 minutes. Bring back to a boil.
- If using the hamburger, brown it first before adding the other 3 ingredients. Once added bring to a boil, no need to simmer.
- From there the rest is the same for both versions.
- Add the instant rice, black beans, and corn. Mix together well. If I have any on hand I also usually add green onions.
- Adjust heat to low, cover with desired amount of shredded cheese. I use about 2 cups but that is a lot. We love cheese. I think originally it called for 1 cup.
- Once cheese is added cover and let cook on low for 5-10 minutes or until the rice is done.
- Serve and enjoy. This usually only takes about 30 minutes total. Quick and easy.
27 EASY MEXICAN CASSEROLES
Make a family feast in no time with these fantastic Mexican casserole recipes. Loaded with plenty of Tex-Mex goodness, they're quick and kid-approved.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 27
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Use a large skillet or Dutch oven to cook the casserole. This will provide ample space for the ingredients to cook evenly.
- Brown the ground beef and sausage over medium-high heat. This will help to develop flavor and prevent the meat from becoming dry.
- Drain any excess grease from the meat before adding the other ingredients. This will help to reduce the amount of fat in the casserole.
- Use a variety of vegetables in the casserole. This will add color, texture, and nutrients to the dish.
- Use a flavorful salsa in the casserole. This will add a delicious Mexican flavor to the dish.
- Top the casserole with cheese before baking. This will help to create a golden brown crust.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, and Pico de Gallo.
Conclusion:
This Mexican stove-top casserole is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef and sausage. The casserole is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy Mexican meal, give this recipe a try!
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